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Food


— Environment

How big data is helping farmers save millions

By - October 27, 2014
Data scientists studying crop growth and weather patterns in Colombia have advised rice farmers not to plant crops, saving millions of dollars. The International Center for Tropical Agriculture (CIAT) and the Colombian Rice Growers Federation have developed a computer model that can work out what crops work best under specific weather conditions in certain areas. Read More
— Good Thinking

Six finalists of the 2014 Electrolux Design Lab competition revealed

By - October 22, 2014 17 Pictures
When it opened for entries in February of this year, the Electrolux Design Lab competition challenged students from around the world to come up with innovative appliance concepts for the homes of the future. "Creating Healthy Homes" was the theme and after previously announcing the 35 semi-finalists, the organizers have now whittled over 1,700 entrants down to six finalists, who will look to wow a jury with their designs in France next month. Read More
— Mobile Technology

New app dishes 3D pictures of food

By - October 14, 2014
One thing that members of social networks love is pictures of food – especially on visual platforms such as Pinterest and Instagram. With an eye on this appetizing market, Swiss company Dacuda is launching 3DAround. It's a mobile app for iPhone that allows users to take 3D photographs, which will make online food-gazers salivate even more. Read More
— Environment Feature

The buzz about entomophagy: Is eating insects more than a novelty?

Jiminy Cricket may be able to do more than guide our consciences: he, or his kin, may also provide food security solutions for a growing and hungry world. However, the notion of insects-as-food struggles to find widespread traction amid problems with standardization of food safety standards, government disinterest and only a small body of research. So is there a future for cricket sushi or fried silk worms? Read More
— Good Thinking

S'up rethinks the spoon for shaky hands

By - September 2, 2014 10 Pictures
Most of us take the humble spoon for granted, but for those with conditions affecting their motor control, a regular spoon can be a spill just waiting to happen and enjoying a bowl or cereal, soup or ice cream is a two-person job. But the team at Scotland-based design engineering consultants 4c Design are looking to give people with motor control issues more independence with the S'up Spoon. Read More
— Health and Wellbeing

Gut bacteria discovery could lead to probiotic therapy for food allergies

By - August 31, 2014
As someone who almost shuffled off this mortal coil after downing a satay, I'm always hopeful when potential breakthroughs for the treatment of food allergies arise. The latest cause for hope, which could one day let food allergy sufferers order in restaurants without worrying about potentially life-threatening ingredients hidden within, comes from scientists at the University of Chicago Medicine, who have found that a common gut bacteria protects against food allergies in mice. Read More
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