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Food


— Environment Feature

The buzz about entomophagy: Is eating insects more than a novelty?

Jiminy Cricket may be able to do more than guide our consciences: he, or his kin, may also provide food security solutions for a growing and hungry world. However, the notion of insects-as-food struggles to find widespread traction amid problems with standardization of food safety standards, government disinterest and only a small body of research. So is there a future for cricket sushi or fried silk worms? Read More
— Good Thinking

S'up rethinks the spoon for shaky hands

By - September 2, 2014 10 Pictures
Most of us take the humble spoon for granted, but for those with conditions affecting their motor control, a regular spoon can be a spill just waiting to happen and enjoying a bowl or cereal, soup or ice cream is a two-person job. But the team at Scotland-based design engineering consultants 4c Design are looking to give people with motor control issues more independence with the S'up Spoon. Read More
— Health and Wellbeing

Gut bacteria discovery could lead to probiotic therapy for food allergies

By - August 31, 2014 1 Picture
As someone who almost shuffled off this mortal coil after downing a satay, I'm always hopeful when potential breakthroughs for the treatment of food allergies arise. The latest cause for hope, which could one day let food allergy sufferers order in restaurants without worrying about potentially life-threatening ingredients hidden within, comes from scientists at the University of Chicago Medicine, who have found that a common gut bacteria protects against food allergies in mice. Read More
— Science

New study indicates dramatic fall-off in global crop yields by the year 2050

By - July 31, 2014 1 Picture
A new study has examined the potentially disastrous implications that a combination of global warming and air pollution could have on crop yields by the year 2050. The research is one of the first projects to take into account a combination of the two dangers, and highlights the humanitarian crisis that could arise should the threat not be tackled head-on. Read More
— Science

Biohackers are developing a vegan cheese

By - July 30, 2014 2 Pictures
Many people say they can’t go vegan because of their addiction to dairy. But that excuse could soon be past its sell-by date if a team of biohackers in California succeeds in scaling up production of a cheese that contains no animal by-products. They call it Real Vegan Cheese. Their aim is to offer a sustainable food alternative with the same nutritional value – and taste – as non-vegan cheese. Read More

Wassily fruit bowl keeps your fruit in suspense

There aren't many ways in which the design of the humble fruit bowl can be improved upon. You can change the shape, size, and material it's made from, but it's still just a vessel in which to store fruit. However, designers at Scaleno have added one simple element to its fruit bowl which improves it in a number of different ways. Read More
— Environment

Sainsbury’s supermarket to be powered entirely by its own food waste

By - July 23, 2014 1 Picture
It's an unfortunate fact that every day around the world, supermarkets throw out tons of food that has spoiled before it could be purchased. While it would be best if that spoilage could be avoided in the first place, British grocery chain Sainsbury's is taking what might be the next-best approach – it's about to start using that unsellable food to power one of its stores. Read More
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