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iStrategyLabs has created the PiePal, a large button that connects to a Raspberry Pi and a...

Have you ever craved pizza so strongly that you wished you could press a button and have one show up automatically? Clearly the creative minds at iStrategyLabs have run into this problem more than once, since that's exactly what they made recently. Rather than wading through options on a pizza shop's website, the PiePal allows users to push a single button to immediately order one or more pizzas to be delivered ASAP.  Read More

A 'cocktail boat' is a novel way to serve a drink inspired by natural phenomena (Photo: Mi...

Context is everything. Drinking a cocktail containing an aquatic beetle and a water lily might prove disconcerting, but in the lab of John Bush, a fluid dynamicist at MIT, and the kitchen of José Andrés, a well-known culinary innovator, these natural inspirations give rise to mixed drink magic. The aquatic beetle is transformed into an edible liquor-dispensing boat and the lily into an elegant floral “pipette” which captures and dispenses small amounts of drinks.  Read More

The TomTato consists of the top of a cherry tomato plant and the bottom of a white potato ...

We've seen a number of innovations that allow for gardening in small spaces, including a ferris wheel-like contraption, a mat that shows you where to plant specially-prepared seeds, and a system that lets you grow vertically-stacked veggies in your window. The TomTato, however, is in a league of its own – it's a single plant that produces both tomatoes and potatoes at the same time.  Read More

The GoSun Stove uses parabolic mirrors to concentrate sunlight onto a glass tube and cook ...

The recently unveiled GoSun Stove is a portable, tube-shaped solar oven that's billed as being powerful enough to cook a full meal, even on cloudy days. Much like the Solar Kettle, this solar cooker uses parabolic mirrors to concentrate sunlight onto a glass cylinder and cook the contents inside. But while the Solar Kettle was built for heating up beverages and boiled eggs, the GoSun Stove sports a slightly larger set of mirrors and a stainless steel tray for food, allowing it to act as a portable convection oven for baking, frying, boiling, and more.  Read More

The Astronaut 4  robot milker is designed so that the cow doesn't need to turn or back up

If cow milking recalls a bucolic image of a farmer strolling out to the barn with a bucket and stool, then the 21st century will be a disappointment to those raised on James Herriot stories. A case in point is the Astronaut 4 from Dutch agricultural firm Lely. With this robotic milker, the farmer needn't come any closer to the action than a readout on a smartphone, leaving the cows to get on with the milking themselves.  Read More

Unikia's FoodSkin features an elastic silicone lid that holds the contents in place

Having already given us a new take on the humble lunch bag with its Compleat FoodBag, Norwegian company Unikia set out to redesign the lunch box for its latest offering, the Compleat FoodSkin.  Read More

Thanko's Handy Salt Meter, ready for salt-measuring action

Although many people are trying not to consume too much sodium, it can often be difficult to gauge just how much salt (aka sodium chloride) is in that restaurant entree or pre-packaged meal that you’re eating. There’s now a portable gadget that will tell you, though – it’s Thanko’s Handy Salt Meter.  Read More

Researchers have found a simple way to preserve broccoli’s cancer-fighting properties afte...

Broccoli is one of those foods we’re told to eat as youngsters because it’s good for us. Unfortunately, researchers at the University of Illinois (U of I) found some of that goodness, namely the vegetable’s cancer-protective benefits, doesn’t survive the process its subjected to before reaching the freezers at supermarkets. Thankfully, the researchers followed up their initial research and found a simple way to preserve broccoli’s cancer-fighting properties.  Read More

The lab-grown burger was served with the usual trappings for presentation purposes

If Professor Mark Post of Maastricht University ever opens a burger bar, you might want to take a close look at the prices before you order. On Monday, at a press conference in London, a burger made by Post and his team was served that cost a cool €250,000 (about US$330,000). The reason? The beef that went into making it never saw a pasture and the people in the white coats who handed it to the chef weren't butchers, but bioengineers.  Read More

Farm 432 is a device for kitchens that continually breeds and collects fly larva as a rene...

Flies are usually considered unwelcome guests in the kitchen, but one industrial designer is aiming to turn them into a renewable food source. Katharina Unger's Farm 432 concept is a fly-breeding device for home use that continually collects fly larva as a protein source for less squeamish diners. As unappetizing as it may sound, the designer hopes that convincing the Western world to add insects to its diet could help increase the planet's overall food supply.  Read More

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