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Food

— Around The Home

Cooki robotic chef whips up meals at the push of a button

Some claim that cooking is becoming a lost art, with many in Gen Y relying on frozen pre-packaged meals or eating out rather than learning the required skills from their parents. The Cooki from Sereneti Kitchen might not do anything to reverse this trend, but it could at least enable the cooking-impaired to enjoy a meal made from fresh ingredients. On display at CES in prototype form, this ambitious culinary contraption uses a robotic arm to whip up meals from pre-portioned ingredients. Read More
— Health & Wellbeing

Diet pill tricks body into burning fat, by making it think you've eaten

When we eat a meal, our body detects that we've consumed calories and responds by burning fat in order to make room for them. The catch for the weight-conscious is that if we don't burn off those newly-arrived calories, they just end up being stored as more fat. For people with metabolic disorders or other conditions, exercise just isn't enough to keep that from happening. Soon, however, a newly-developed drug could help. It triggers the body's "burning fat to make space for calories" response, even when the patient hasn't eaten anything. Read More
— Electronics

Wireless sensor alerts your smartphone as food begins to spoil

While the stench of rotting food would cause you to stop from chowing down, chances are it became unfit for consumption some time before those funky aromas wafted through your nostrils. Chemists at MIT have been working on a wireless, inexpensive sensor that, among other things, identifies spoiled food early by detecting gases in the air. It then shares its data with a smartphone, potentially alerting users to that soon-to-be moldy fruit in the bottom of the fridge. Read More
— Environment

EcoSafe Digester: Big data, less waste

The world produces a hell of a lot of waste and a great part of it is food waste. According to the United Nations Environment Program, around one third of the food produced in the world for human consumption every year is either lost or wasted. In an effort to deal with all this waste in a green way, New York-based BioHitech has developed a device that breaks food waste down into grey water and connects to a cloud system to allow the company to tap the power of big data to monitor and improve the performance of the units. Read More
— Science

Pulsar device detects if beef is actually a horse (meat) of a different color

Although eating horse meat is normal in many parts of the world, in other places, such as Britain, it rates almost on the same level as eating the family dog. So when it was discovered last year that horse meat was being passed off as beef, it literally put a lot of people off their dinner. To prevent a repeat of the episode, the Institute of Food Research (IFR) in Norwich and Oxford Instruments have developed a portable detector that can differentiate between horse meat and beef in about 10 minutes, yet is inexpensive and simple to use. Read More
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