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Food

Data scientists studying crop growth and weather patterns in Colombia have advised rice farmers not to plant crops, saving millions of dollars. The International Center for Tropical Agriculture (CIAT) and the Colombian Rice Growers Federation have developed a computer model that can work out what crops work best under specific weather conditions in certain areas. Read More
“Got (synthetically bioengineered plant-based) Milk?” may not have the punch of the famous California dairy industry advert, but the founders of a Silicon Valley-based biotech startup are hoping their genetically engineered yeast will produce a dairy alternative as good or better than the cow version. Read More
The EVAK food storage system consists of glass jars with lids which fit perfectly inside them. Glass containers with airtight lids are obviously already readily available, but the EVAK food storage system goes one stage further ... it lets you suck air out of the jar and away from the food. Read More
When it opened for entries in February of this year, the Electrolux Design Lab competition challenged students from around the world to come up with innovative appliance concepts for the homes of the future. "Creating Healthy Homes" was the theme and after previously announcing the 35 semi-finalists, the organizers have now whittled over 1,700 entrants down to six finalists, who will look to wow a jury with their designs in France next month. Read More
One thing that members of social networks love is pictures of food – especially on visual platforms such as Pinterest and Instagram. With an eye on this appetizing market, Swiss company Dacuda is launching 3DAround. It's a mobile app for iPhone that allows users to take 3D photographs, which will make online food-gazers salivate even more. Read More
We've seen various research efforts aiming to cure nut allergies in people, from tricking the immune system into ignoring certain proteins to building up a tolerance, or using common gut bacteria. But Wade Yang from the University of Florida is taking a different approach. Rather than altering the body's response to peanut allergens, he is altering the peanuts themselves. Read More
Jiminy Cricket may be able to do more than guide our consciences: he, or his kin, may also provide food security solutions for a growing and hungry world. However, the notion of insects-as-food struggles to find widespread traction amid problems with standardization of food safety standards, government disinterest and only a small body of research. So is there a future for cricket sushi or fried silk worms? Read More
Most of us take the humble spoon for granted, but for those with conditions affecting their motor control, a regular spoon can be a spill just waiting to happen and enjoying a bowl or cereal, soup or ice cream is a two-person job. But the team at Scotland-based design engineering consultants 4c Design are looking to give people with motor control issues more independence with the S'up Spoon. Read More
As someone who almost shuffled off this mortal coil after downing a satay, I'm always hopeful when potential breakthroughs for the treatment of food allergies arise. The latest cause for hope, which could one day let food allergy sufferers order in restaurants without worrying about potentially life-threatening ingredients hidden within, comes from scientists at the University of Chicago Medicine, who have found that a common gut bacteria protects against food allergies in mice. Read More
A new study has examined the potentially disastrous implications that a combination of global warming and air pollution could have on crop yields by the year 2050. The research is one of the first projects to take into account a combination of the two dangers, and highlights the humanitarian crisis that could arise should the threat not be tackled head-on. Read More
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