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Food

— Science

Pulsar device detects if beef is actually a horse (meat) of a different color

By - December 1, 2014 1 Picture
Although eating horse meat is normal in many parts of the world, in other places, such as Britain, it rates almost on the same level as eating the family dog. So when it was discovered last year that horse meat was being passed off as beef, it literally put a lot of people off their dinner. To prevent a repeat of the episode, the Institute of Food Research (IFR) in Norwich and Oxford Instruments have developed a portable detector that can differentiate between horse meat and beef in about 10 minutes, yet is inexpensive and simple to use. Read More
— Space

Synthetic biology could be the key to manned space missions

By - November 6, 2014 2 Pictures
The secret to pulling off long-term manned space missions is biomanufacturing – at least, that's the argument presented by scientists at Lawrence Berkeley National Laboratory (Berkeley Lab) who have used synthetic biology to produce sustainable alternatives to fuel and anti-malaria drugs. Their theory rests on the idea that biological production processes and harnessing of materials at the mission destination could dramatically reduce mass (and hence cost) requirements. Read More
— Environment

How big data is helping farmers save millions

By - October 27, 2014 1 Picture
Data scientists studying crop growth and weather patterns in Colombia have advised rice farmers not to plant crops, saving millions of dollars. The International Center for Tropical Agriculture (CIAT) and the Colombian Rice Growers Federation have developed a computer model that can work out what crops work best under specific weather conditions in certain areas. Read More
— Good Thinking

Six finalists of the 2014 Electrolux Design Lab competition revealed

By - October 22, 2014 17 Pictures
When it opened for entries in February of this year, the Electrolux Design Lab competition challenged students from around the world to come up with innovative appliance concepts for the homes of the future. "Creating Healthy Homes" was the theme and after previously announcing the 35 semi-finalists, the organizers have now whittled over 1,700 entrants down to six finalists, who will look to wow a jury with their designs in France next month. Read More
— Environment Feature

The buzz about entomophagy: Is eating insects more than a novelty?

Jiminy Cricket may be able to do more than guide our consciences: he, or his kin, may also provide food security solutions for a growing and hungry world. However, the notion of insects-as-food struggles to find widespread traction amid problems with standardization of food safety standards, government disinterest and only a small body of research. So is there a future for cricket sushi or fried silk worms? Read More
— Good Thinking

S'up rethinks the spoon for shaky hands

By - September 2, 2014 10 Pictures
Most of us take the humble spoon for granted, but for those with conditions affecting their motor control, a regular spoon can be a spill just waiting to happen and enjoying a bowl or cereal, soup or ice cream is a two-person job. But the team at Scotland-based design engineering consultants 4c Design are looking to give people with motor control issues more independence with the S'up Spoon. Read More
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