Advertisement
more top stories »

Food

— Science

DNAtrax tracks tainted food with molecular bar code

By - January 11, 2015 3 Pictures
According to the US Center for Disease Control (CDC), 129,000 Americans are sent to hospital and 3,000 die each year from food poisoning. Currently, tracing contaminated food is largely a matter of record keeping and detective work, but Lawrence Livermore National Laboratory (LLNL) researchers, in partnership with DNATrek, have developed DNATrax, a DNA-based additive for directly tracking food from producer to consumer. Read More
— Around The Home

Cooki robotic chef whips up meals at the push of a button

By - January 7, 2015 4 Pictures
Some claim that cooking is becoming a lost art, with many in Gen Y relying on frozen pre-packaged meals or eating out rather than learning the required skills from their parents. The Cooki from Sereneti Kitchen might not do anything to reverse this trend, but it could at least enable the cooking-impaired to enjoy a meal made from fresh ingredients. On display at CES in prototype form, this ambitious culinary contraption uses a robotic arm to whip up meals from pre-portioned ingredients. Read More
— Health and Wellbeing

Diet pill tricks body into burning fat, by making it think you've eaten

By - January 6, 2015 3 Pictures
When we eat a meal, our body detects that we've consumed calories and responds by burning fat in order to make room for them. The catch for the weight-conscious is that if we don't burn off those newly-arrived calories, they just end up being stored as more fat. For people with metabolic disorders or other conditions, exercise just isn't enough to keep that from happening. Soon, however, a newly-developed drug could help. It triggers the body's "burning fat to make space for calories" response, even when the patient hasn't eaten anything. Read More
— Environment

Ethiopia’s Agriculture ministry rolls out specialized phone service for farmers

By - December 14, 2014 1 Picture
The Ethiopian government has rolled out a new phone service that farmers can call to get information on crops in their native languages. The 8028 service also “pushes” targeted information to people in certain areas. A press release from the government says that three million people have used the pilot project service since its inception in July. Read More
— Electronics

Wireless sensor alerts your smartphone as food begins to spoil

By - December 8, 2014 1 Picture
While the stench of rotting food would cause you to stop from chowing down, chances are it became unfit for consumption some time before those funky aromas wafted through your nostrils. Chemists at MIT have been working on a wireless, inexpensive sensor that, among other things, identifies spoiled food early by detecting gases in the air. It then shares its data with a smartphone, potentially alerting users to that soon-to-be moldy fruit in the bottom of the fridge. Read More
— Environment

EcoSafe Digester: Big data, less waste

By - December 2, 2014 3 Pictures
The world produces a hell of a lot of waste and a great part of it is food waste. According to the United Nations Environment Program, around one third of the food produced in the world for human consumption every year is either lost or wasted. In an effort to deal with all this waste in a green way, New York-based BioHitech has developed a device that breaks food waste down into grey water and connects to a cloud system to allow the company to tap the power of big data to monitor and improve the performance of the units. Read More
Advertisement

Subscribe to Gizmag's email newsletter

Advertisement