If you can't cook toast without burning it then pay attention: help may soon be at hand. The June Intelligent Oven is a computer-based countertop oven that's aimed at letting anyone produce restaurant-quality meals. It can recognize food, cook to preference and help plan the shopping.
Whether you need to spread it, measure it or slice it, a new device is claiming to make the process of using butter simpler. The Butter Boss is described as being like a "Chapstick for your butter," gradually dispensing it for easy use.
Keeping track of crop health is an overwhelmingly tough ask for farmers, and things are only likely to get tougher with predictions of huge yield drop-offs in the coming decades. With a freshly-inked US$100,000 cheque tucked under its arm courtesy of MIT, startup RaptorMaps plans to get crop-mapping drones into the air this summer to better track their health and give farmers' harvests a boost.
We frequently hear that eating fish is a healthy thing to do, because
it's full of beneficial long chain fatty acids. Unfortunately, the
Western diet tends to be short on fish and bigger on beef, which
contains short chain fatty acids that aren't quite so good for us.
Chinese scientists are creating a work-around, however –
genetically-engineered beef that's high in the "good" fatty acids.
A new miniature cooker from Israel called the Genie is set to spark a
revolution in meal preparation – it's able to turn pods of freeze-dried
ingredients into full meals in as little as half a minute. Everything
from chicken and rice to a chocolate soufflé can be whipped up, and the
chefs working with the Genie inventors say that they're just getting