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Food


— Around The Home

Open source Mini-Farm Grow Box allows gardeners to grow greens in the home

By - February 25, 2015 4 Pictures
Texas-based consumer health advocate Mike Adams of non-profit organization Food Rising has developed a new soil-free, non-electric, home-based food grow system called the Mini-Farm Grow Box. The system doesn't require home gardeners to weed out invaders, there are no pumps, motors or complex parts to service and maintain, and it's reported to require about 1/20th of the water of conventional agriculture and about half the space of soil gardening. Read More
— Around The Home

Thermal vision microwave shows when your food is cooked just right

By - February 12, 2015 1 Picture
For all the time they save us in food preparation, burnt tongues and frozen centers are an all too common occurrence when dealing with microwaves. But former NASA engineer-turned-inventor Mark Rober reckons nuking our food shouldn't involve so much guesswork. His take on the everyday kitchen appliance offers a thermal vision display of your food as it cooks, so you know exactly when it's time to chow down. Read More
— Environment

Fungi Mutarium fuses plastic and fungi into foodstuff

By - February 3, 2015 10 Pictures
"Fungus", "plastic", and "edible" are three words you probably wouldn't think would go together, but Austria-based Livin Studio is keen to make you think again. It is responsible for the Fungal Mutarium, a prototype terrarium that uses bioremediation techniques to destroy plastic while creating edible fungus creations in the form of little pods that can be flavored and filled. Read More
— Science

DNAtrax tracks tainted food with molecular bar code

By - January 11, 2015 3 Pictures
According to the US Center for Disease Control (CDC), 129,000 Americans are sent to hospital and 3,000 die each year from food poisoning. Currently, tracing contaminated food is largely a matter of record keeping and detective work, but Lawrence Livermore National Laboratory (LLNL) researchers, in partnership with DNATrek, have developed DNATrax, a DNA-based additive for directly tracking food from producer to consumer. Read More
— Around The Home

Cooki robotic chef whips up meals at the push of a button

By - January 7, 2015 4 Pictures
Some claim that cooking is becoming a lost art, with many in Gen Y relying on frozen pre-packaged meals or eating out rather than learning the required skills from their parents. The Cooki from Sereneti Kitchen might not do anything to reverse this trend, but it could at least enable the cooking-impaired to enjoy a meal made from fresh ingredients. On display at CES in prototype form, this ambitious culinary contraption uses a robotic arm to whip up meals from pre-portioned ingredients. Read More
— Health and Wellbeing

Diet pill tricks body into burning fat, by making it think you've eaten

By - January 6, 2015 3 Pictures
When we eat a meal, our body detects that we've consumed calories and responds by burning fat in order to make room for them. The catch for the weight-conscious is that if we don't burn off those newly-arrived calories, they just end up being stored as more fat. For people with metabolic disorders or other conditions, exercise just isn't enough to keep that from happening. Soon, however, a newly-developed drug could help. It triggers the body's "burning fat to make space for calories" response, even when the patient hasn't eaten anything. Read More
— Environment

Ethiopia’s Agriculture ministry rolls out specialized phone service for farmers

By - December 14, 2014 1 Picture
The Ethiopian government has rolled out a new phone service that farmers can call to get information on crops in their native languages. The 8028 service also “pushes” targeted information to people in certain areas. A press release from the government says that three million people have used the pilot project service since its inception in July. Read More
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