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Looking back on a year filled with scientific accomplishment

The close of 2013 gives us an excellent opportunity, though satiated with holiday feasts, to look back on a year that has been filled with scientific accomplishment. So it's time to get comfortable on your Binary Chair, sip your hot cocoa from a phase-change mug while your Foodini prints out a batch of cookies and reflect on science stories of note from the past year.  Read More

TellSpec is a handheld food scanner that connects to your smartphone to inform you about a...

Figuring out whether the fries on your plate contain traces of trans-fat, or if those celery sticks are truly pesticide-free can be tricky, if not impossible. That's why Isabel Hoffmann along with mathematician Stephen Watson set out to create TellSpec, a hand-held device that you can simply point at a food item, to identify what's in it. Not only does the device warn you about chemicals, allergens and ingredients you'd rather avoid, it'll also help you figure out food sensitivities and track your vitamin intake. The goal, the company says, is to help people make clean food choices by letting them "check their food as easily as they check their mail."  Read More

The Solomon R. Guggenheim Museum, New York, by Frank Lloyd Wright, was created using icing...

Whatever the quantity of confectionery you manage to consume this holiday season, you're unlikely to come across a candy-based model of the Tate Modern gallery ... unless, that is, food artists Caitlin Levin and Henry Hargreaves happen to slip one of their creations into your stocking.  Read More

The Foodini in action

If you don’t regularly prepare your own food, is it because of the time involved? Would you make homemade pizza more often if you could “print”’ it? Barcelona-based Natural Machines aims to automate many kitchen tasks, but its Foodini food printer resembles a sleek desktop 3D printer more than any of the appliances already in your kitchen. And like its 3D-printing cousins, Foodini also lets users add in a dash of personal customization.  Read More

The Smart Bra concept is aimed at helping people ward off emotional eating (Image: Microso...

Microsoft is throwing its hat (or rather, bra) into the ring, combining with engineers from the University of Rochester and the University of Southampton to develop a mobile platform which can infer your current emotional state and provide just-in-time feedback on when eating is a bad idea. Where do they hide the apparatus? In a bra.  Read More

MOLO is designed to keep food moist in the microwave

There's an old trick to make microwaved food taste better: put some water in with it. This helps keep the food moist, but it's not necessarily the most elegant solution. The MOLO Moisture Lock Microwave Cover aims to take this old trick and streamline it, with a cover that integrates the water right into the top, preventing splatters while keeping food moist, all with the goal of making it taste better.  Read More

The Selfmade cheese, by Christina Agapakis and Sissel Tolaas, is part of Grow Your Own ......

We're no strangers to unusual food here at Gizmag, but this latest culinary masterpiece is probably the most unappealing treat we've yet come across. Dubbed Selfmade, the cheese in question is made from human bacteria which derives from samples taken from people's armpits, toes, and noses.  Read More

iStrategyLabs has created the PiePal, a large button that connects to a Raspberry Pi and a...

Have you ever craved pizza so strongly that you wished you could press a button and have one show up automatically? Clearly the creative minds at iStrategyLabs have run into this problem more than once, since that's exactly what they made recently. Rather than wading through options on a pizza shop's website, the PiePal allows users to push a single button to immediately order one or more pizzas to be delivered ASAP.  Read More

A 'cocktail boat' is a novel way to serve a drink inspired by natural phenomena (Photo: Mi...

Context is everything. Drinking a cocktail containing an aquatic beetle and a water lily might prove disconcerting, but in the lab of John Bush, a fluid dynamicist at MIT, and the kitchen of José Andrés, a well-known culinary innovator, these natural inspirations give rise to mixed drink magic. The aquatic beetle is transformed into an edible liquor-dispensing boat and the lily into an elegant floral “pipette” which captures and dispenses small amounts of drinks.  Read More

The TomTato consists of the top of a cherry tomato plant and the bottom of a white potato ...

We've seen a number of innovations that allow for gardening in small spaces, including a ferris wheel-like contraption, a mat that shows you where to plant specially-prepared seeds, and a system that lets you grow vertically-stacked veggies in your window. The TomTato, however, is in a league of its own – it's a single plant that produces both tomatoes and potatoes at the same time.  Read More

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