If you or someone you know has celiac disease, then you'll know how much
it can limit one's diet. Because people with the autoimmune condition
have a negative reaction to the gluten in grains such as wheat, rye or
barley, that means they can't consume many baked goods, pastas, liquors,
or any number of processed foods that use wheat as a binding agent.
Soon, however, they may be able to eat whatever they want – if they take
a new egg-based supplement first.
Seaweed is widely considered to be a health food. Bacon, on the other
hand ... well, bacon isn't. There may yet be hope for pork belly lovers
around the world, however. Scientists at Oregon State University (OSU)
have patented a lab-bred strain of dulce seaweed, that they claim has "a
strong bacon flavor" when fried.
At first glance, it's easy to come to the conclusion that the Ziosk tablet heralds the end of table service jobs. After all, these faceless waiters can take your food and drink orders at any time you like, they can offer you today's specials and upsell you, they can take your payment and tips – heck, they can even entertain your kids or post a group photo to Facebook for you. So what's left for your friendly, fleshy, human wait staff to do? More of what they're best at, as it turns out.
Packing food with nutrients, vitamins and other supplements to improve
our health sounds like a simple enough idea, but protecting them as they
pass through the digestive system isn't all that easy. While various
methods have been employed to encase compounds for more effective
delivery, a new technique is showing great promise as a means of keeping
them intact. Scientists claim that coating the ingredients in
nanofibers created through a process called electrospinning can provide a
better safeguard, and could lead to delivery of improved health
If you can't cook toast without burning it then pay attention: help may soon be at hand. The June Intelligent Oven is a computer-based countertop oven that's aimed at letting anyone produce restaurant-quality meals. It can recognize food, cook to preference and help plan the shopping.
Whether you need to spread it, measure it or slice it, a new device is claiming to make the process of using butter simpler. The Butter Boss is described as being like a "Chapstick for your butter," gradually dispensing it for easy use.
Soft drink giant PepsiCo recently announced its plans to stop sweetening Diet Pepsi with aspartame in response to growing consumer concern, yet the company, regulators and many medical authorities say the potential detrimental effect of the artificial sweetener on human health is overblown. So, what's really going on here and who should you believe?
Keeping track of crop health is an overwhelmingly tough ask for farmers, and things are only likely to get tougher with predictions of huge yield drop-offs in the coming decades. With a freshly-inked US$100,000 cheque tucked under its arm courtesy of MIT, startup RaptorMaps plans to get crop-mapping drones into the air this summer to better track their health and give farmers' harvests a boost.
We frequently hear that eating fish is a healthy thing to do, because
it's full of beneficial long chain fatty acids. Unfortunately, the
Western diet tends to be short on fish and bigger on beef, which
contains short chain fatty acids that aren't quite so good for us.
Chinese scientists are creating a work-around, however –
genetically-engineered beef that's high in the "good" fatty acids.
A new miniature cooker from Israel called the Genie is set to spark a
revolution in meal preparation – it's able to turn pods of freeze-dried
ingredients into full meals in as little as half a minute. Everything
from chicken and rice to a chocolate soufflé can be whipped up, and the
chefs working with the Genie inventors say that they're just getting