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Food

Reimagine Food is to host joint 3D dinners in New York and Barcelona this December

3D-printed meals sound like something from a futuristic sci-fi movie. You may not have to wait too far into the future to taste them though. Food innovation firm Reimagine Food is planning a 3D dinner event where diners will be served printed food.  Read More

A mock-up of the universal calorie counting device

Although there are already devices that can tell you approximately how many calories are in your food, they typically require you to manually input data regarding the type and amount of food that you're eating ... and as we all know, people generally don't like having to "do" things. A senior scientist at GE, however, is developing a gadget that could instantly display the caloric content of any food placed within it, at the touch of a button.  Read More

The ISSpresso is designed to work in the zero gravity of the International Space Station

Living on the International Space Station (ISS) has its drawbacks. For one thing, the morning coffee run to the local espresso shack is the definition of impractical. To make sure that astronauts are suitably caffeinated, Italian coffee company Lavazza is developing the ISSpresso; the first espresso machine built to meet the needs of astronauts who need a decent jolt before facing the day.  Read More

Electron micrograph of a flagellated Listeria monocytogenes bacterium, an infectious agent...

It is estimated that every year in America there are around 76 million food-borne illnesses that result in 325,000 hospitalizations and over 5,000 deaths. One of the main causes is the disease "Listeria", which has the highest hospitalization (92 per cent) and death (18 per cent) rate among all food-borne pathogen infections. Now researchers at the University of Southampton say that they are trialling a device designed to detect these bacteria directly on food preparation services, and without the need to send samples away for laboratory testing.  Read More

The Edible Mist Machine uses a process described as ultrasonic vaporization to create more...

A moment on the lips, a lifetime on the hips – or so the saying goes. UK-based food inventor Charlie Harry Francis is looking to challenge the idea that the sensory delight offered by our favorite foods need live on in the form of bulging waistbands. He recently launched his Edible Mist Machine that is capable of producing inhalable mists, ranging in flavor from smoked bacon to apple pie.  Read More

The Flatev makes fresh-baked tortillas from individual dough pods

Say what you will about the wastefulness of Keurig coffee-makers, you've gotta admit that the things are convenient – you just stick a K-Cup in the top, and a single serving of coffee comes out the bottom. Well, inventor Carlos Ruiz is now hoping to bring that same convenience to freshly-baked flatbreads, with his Flatev tortilla-maker.  Read More

The Peres is designed to detect the freshness of food

Technology can go a long way towards keeping food fresher for longer, but it can also be used to check whether the food has passed its best-by date. We've seen plastics that indicate the freshness of food, and we've also covered food packaging that lets people know if it's still fresh. Now, a product called Peres aims to perform a similar task, but it does it with a sensor and a smartphone or tablet.  Read More

Toshiba's factory will be isolated from the outside air and have tightly controlled air an...

Looking to take a bite out of the Japanese food market, electronics giant Toshiba has announced plans to construct a vegetable production factory in the city of Yokosuka. The factory will use tightly controlled air and lighting systems to optimize conditions for pesticide-free, indoor plant growth.  Read More

LG's HomeChat service allows users to send messages to control and monitor their appliance...

LG has announced that three premium appliances featuring its HomeChat service are being readied for launch in South Korea. With HomeChat, the contents of the new smart fridge can be viewed remotely, washing machine cycles be started from afar and an oven set to pre-heat.  Read More

'Test sausages' used in the development of the antimicrobial film

In recent years, we've heard about bacteria-killing food packaging materials that incorporate sorbic acid, silver, and montmorillonite clay. One of the latest such developments along those lines is a film that protects meat from spoilage using essential oils or nanoparticles. Additionally, because the film is edible, it could even be incorporated right into meat products.  Read More

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