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Food


— Science

The Hunger Pains: Mice genetically engineered to not feel them

By - April 28, 2015 1 Picture
Hunger pains are the bane of any dieter's existence, kicking in even when skipping a single meal and goading the sufferer to indulge their desire for food. Controlling hunger is now better understood as neuroscientists tease apart why we (well, our model mouse cousins) feel hunger. Mind-bendingly, the same researchers have used genetic therapies to create feelings of satiety where none would otherwise exist. Read More
— Space

3D-printable AstroGro system to foster astronauts' green thumbs

By - April 27, 2015 4 Pictures
Manned missions beyond Earth orbit face the rather important problem of how to feed the crew and maintain the capsule environment for years on end without any resupply from home. The product of a NASA challenge, AstroGro is a space garden pod aimed at addressing this problem. It relies on 3D printing to produce a system that can be replicated and modified while in the depths of space. Read More
— Robotics

Automated kitchen features robot chef

By - April 21, 2015 3 Pictures
It may sound like the stuff of futuristic science fiction, but a high-tech kitchen featuring a robot is set to become a commercial reality. The Automated Kitchen was recently unveiled to the public at Hanover Messe in Germany, a leading industrial products trade show. Created by UK-based Moley Robotics, the company claims the robot – the key component of the ensemble – can cook like a seasoned chef. Read More
— Computers

IBM's Watson does some culinary computing for its first cookbook

By - April 15, 2015 10 Pictures
These days, it seems like every celebrity comes out with a cookbook at some point, and IBM's Watson supercomputer is no exception. The newly released Cognitive Cooking with Chef Watson includes 65 recipes, developed with the help of what's billed as "the world’s first cognitive cooking system", is the result of a three-year collaboration between IBM Research and chefs at the Institute of Culinary Education (ICE). Read More
— Around The Home

Cinder Sensor Cooker: Sous vide cooking without the bags or water

By - March 8, 2015 24 Pictures
With its ability to cook foods with precision, sous vide has caused a minor kitchen revolution in recent years, but its reliance on water baths and vacuum bags, plus the need to sear some foods after cooking still makes it daunting for the busy or inexperienced home chef. The Cinder Sensing Cooker, developed by San Francisco-based startup Cinder, aims to make cooking a bit easier by combining the precision of sous vide with the simplicity of a countertop grill. Read More
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