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Food


— Health and Wellbeing Feature

Should you fear aspartame?

Soft drink giant PepsiCo recently announced its plans to stop sweetening Diet Pepsi with aspartame in response to growing consumer concern, yet the company, regulators and many medical authorities say the potential detrimental effect of the artificial sweetener on human health is overblown. So, what's really going on here and who should you believe? Read More
— Science

Scientists create beef that's high in fatty acids found in fish

By - May 12, 2015 1 Picture

We frequently hear that eating fish is a healthy thing to do, because it's full of beneficial long chain fatty acids. Unfortunately, the Western diet tends to be short on fish and bigger on beef, which contains short chain fatty acids that aren't quite so good for us. Chinese scientists are creating a work-around, however – genetically-engineered beef that's high in the "good" fatty acids.

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— Science

The Hunger Pains: Mice genetically engineered to not feel them

By - April 28, 2015 1 Picture
Hunger pains are the bane of any dieter's existence, kicking in even when skipping a single meal and goading the sufferer to indulge their desire for food. Controlling hunger is now better understood as neuroscientists tease apart why we (well, our model mouse cousins) feel hunger. Mind-bendingly, the same researchers have used genetic therapies to create feelings of satiety where none would otherwise exist. Read More
— 3D Printing

3D-printable AstroGro system to foster astronauts' green thumbs

By - April 27, 2015 4 Pictures
Manned missions beyond Earth orbit face the rather important problem of how to feed the crew and maintain the capsule environment for years on end without any resupply from home. The product of a NASA challenge, AstroGro is a space garden pod aimed at addressing this problem. It relies on 3D printing to produce a system that can be replicated and modified while in the depths of space. Read More
— Robotics

Automated kitchen features robot chef

By - April 21, 2015 3 Pictures
It may sound like the stuff of futuristic science fiction, but a high-tech kitchen featuring a robot is set to become a commercial reality. The Automated Kitchen was recently unveiled to the public at Hanover Messe in Germany, a leading industrial products trade show. Created by UK-based Moley Robotics, the company claims the robot – the key component of the ensemble – can cook like a seasoned chef. Read More
— Computers

IBM's Watson does some culinary computing for its first cookbook

By - April 15, 2015 10 Pictures
These days, it seems like every celebrity comes out with a cookbook at some point, and IBM's Watson supercomputer is no exception. The newly released Cognitive Cooking with Chef Watson includes 65 recipes, developed with the help of what's billed as "the world’s first cognitive cooking system", is the result of a three-year collaboration between IBM Research and chefs at the Institute of Culinary Education (ICE). Read More
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