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Food

LLNL physical chemist George Farquar, who led the team that invented DNATrax, demonstrates...

According to the US Center for Disease Control (CDC), 129,000 Americans are sent to hospital and 3,000 die each year from food poisoning. Currently, tracing contaminated food is largely a matter of record keeping and detective work, but Lawrence Livermore National Laboratory (LLNL) researchers, in partnership with DNATrek, have developed DNATrax, a DNA-based additive for directly tracking food from producer to consumer.  Read More

The prototype Cooki robotic chef at CES (Photo: C.C. Weiss/Gizmag)

Some claim that cooking is becoming a lost art, with many in Gen Y relying on frozen pre-packaged meals or eating out rather than learning the required skills from their parents. The Cooki from Sereneti Kitchen might not do anything to reverse this trend, but it could at least enable the cooking-impaired to enjoy a meal made from fresh ingredients. On display at CES in prototype form, this ambitious culinary contraption uses a robotic arm to whip up meals from pre-portioned ingredients.  Read More

Lead scientist Ronald Evans consuming an 'imaginary meal,' of the type that fexaramine cou...

When we eat a meal, our body detects that we've consumed calories and responds by burning fat in order to make room for them. The catch for the weight-conscious is that if we don't burn off those newly-arrived calories, they just end up being stored as more fat. For people with metabolic disorders or other conditions, exercise just isn't enough to keep that from happening. Soon, however, a newly-developed drug could help. It triggers the body's "burning fat to make space for calories" response, even when the patient hasn't eaten anything.  Read More

The Wakati increases the length of time that fruit and veg can be stored without refrigera...

For farmers in developing countries without refrigerators, a great deal of produce - and therefore profit - can be lost through spoilage. A new device seeks to tackle this problem by increasing the short-term storage time for fruit and veg. The Wakati stores produce in a sterilized microclimate.  Read More

LG's new Door-in-Door Mega-Capacity refrigerator has compartments built into the frames of...

When a fridge is opened, warm external air gets into the main storage area and energy must be used to cool it again. LG tackled this problem with its Door-in-Door French-door refrigerator, which allowed regular-use items to be stored in a door-frame compartment. Now, the company has updated the design.  Read More

The Ethiopian government has rolled out a new phone service that farmers can call to get i...

The Ethiopian government has rolled out a new phone service that farmers can call to get information on crops in their native languages. The 8028 service also “pushes” targeted information to people in certain areas. A press release from the government says that three million people have used the pilot project service since its inception in July.  Read More

Inulin-propionate ester (IPE) could be added to foods, causing them to suppress the consum...

When we get the feeling of "being full," it's because our gut has released hormones that tell our brain to stop being hungry. It would seem to follow, therefore, that people who overeat might benefit from producing greater amounts of those hormones. Well, that's just what an experimental new food additive is claimed to cause the body to do.  Read More

MIT researchers modified an NFC tag to function as a gas detecting sensor (Photo: Melanie ...

While the stench of rotting food would cause you to stop from chowing down, chances are it became unfit for consumption some time before those funky aromas wafted through your nostrils. Chemists at MIT have been working on a wireless, inexpensive sensor that, among other things, identifies spoiled food early by detecting gases in the air. It then shares its data with a smartphone, potentially alerting users to that soon-to-be moldy fruit in the bottom of the fridge.  Read More

The Eco-Safe Digester is a self-contained stainless steel unit that breaks down food waste...

The world produces a hell of a lot of waste and a great part of it is food waste. According to the United Nations Environment Program, around one third of the food produced in the world for human consumption every year is either lost or wasted. In an effort to deal with all this waste in a green way, New York-based BioHitech has developed a device that breaks food waste down into grey water and connects to a cloud system to allow the company to tap the power of big data to monitor and improve the performance of the units.  Read More

Homefarm is a concept that mixes accommodation for seniors with an urban farm run, in part...

Among the oft-cited benefits of urban farming are improved food security and production sustainability. According to Spark Architects, its Homefarm part retirement home, part retiree-run urban farm concept would achieve not only these, but improved health and community spirit among Singapore seniors.  Read More

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