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Food technology

— Health & Wellbeing

Researchers go nuts over plant milk

The vegetable milk market could be about to get more varied with the findings of a new study carried out in Spain. Using probiotic bacteria obtained from grains and nuts, researchers at the Universitat Politècnica de València have come up with a range of fermented products. They hope their findings will increase the choice and the quality of plant milks for people with allergies, lactose intolerance, pregnant women and, of course, vegans. Read More
— Around The Home

Foodini 3D food printer customizes and automates your kitchen prep

If you don’t regularly prepare your own food, is it because of the time involved? Would you make homemade pizza more often if you could “print”’ it? Barcelona-based Natural Machines aims to automate many kitchen tasks, but its Foodini food printer resembles a sleek desktop 3D printer more than any of the appliances already in your kitchen. And like its 3D-printing cousins, Foodini also lets users add in a dash of personal customization. Read More
— Science

Grapesort system automatically obsesses over wine grapes

Wine grapes may soon be joining oranges and strawberries, on the list of "Fruits That Are Now Inspected and Sorted by Machines." As part of the Grapesort project, Germany’s Fraunhofer Institute for Optronics, System Technologies and Image Exploitation has helped create an automated system that not only gives bum grapes the boot, but also divides up the good ones according to quality. Read More
— Science

UV-LEDs make bygones of strawberry mold and decay

A truism as old as strawberry picking is the observation that the juicier and tastier the strawberries, the more quickly the berries turn to a mushy heap of rot and mold, even in the fridge. An answer to longer fruit storage may come with research showing that selective UV light inhibits both decay and the growth of mold. With new LEDs able to produce specific types of UV light, we might see gadgets for use in the fridge that keep produce fresher longer. Read More

New technique could make bread last two months

Bread may be the staff of life, but it doesn't keep very well. Left to its own devices, a loaf will start to go moldy in a week – a fact that costs consumers and the food industry millions of dollars each year. Now, according to the BBC, a Texas-based company have developed a process that kills spores so that a loaf of bread can stay mold-free for up to 60 days. Read More
— Good Thinking

Gourmet vending machine dispenses fresh caviar and escargot (for a price)

This year has already seen a surprising number of innovations in vending machines, from the EatWave that cooks select items to the Let's Pizza which actually makes fresh pizza from scratch. Now one company has produced a vending machine designed for more discerning (and wealthy) palates. Gourmet food supplier, Beverly Hills Caviar, recently installed vending machines in select Los Angeles malls that serve up fresh caviar, escargot, and other exotic goods, with prices for products running as high as US$500. Read More
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