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A Hong Kong company is selling 100% biodegradable fast food containers, made from waste st...

Not only are polystyrene fast food containers usually not recyclable, but they also take eons to break down in a landfill, can emit harmful compounds, and require petroleum to create. Using paper is one alternative, but Hong Kong-based company Innovasians is now offering another – 100% biodegradable containers made from waste straw left over after wheat harvesting.  Read More

The Sunbeam Fortune Cookie Maker allows you to make your own fortune cookies, complete wit...

“That could apply to anybody” is a commonly-heard complaint about the fortunes in fortune cookies. Well, imagine how much fun it might be if you could make fortune cookies yourself, with your own custom-written fortunes inside. That’s the idea behind Sunbeam’s Fortune Cookie Maker.  Read More

Toshiba Tec's new supermarket scanner is able to identify grocery items based on nothing b...

At some point, we’ve probably all had a supermarket cashier ask us to identify the mysterious fresh produce that we’re attempting to buy. Once we’ve told them what it is, they have then had to manually type in its code – they have to enter it themselves, of course, given that fruits and vegetables don’t have barcodes. Thanks to Toshiba Tec, however, those days may be coming to an end. The company’s new Object Recognition Scanner is able to instantly identify grocery items of all types based on their appearance alone.  Read More

Some realistic-looking 'meat,' created by Fraunhofer's vegetarian cutlet factory

There are a number of reasons that some people choose not to eat meat – for instance, they may not want to support the slaughter of animals, they may wish to avoid the health risks associated with consuming too much animal protein, or perhaps they’re not big fans of the environmental impact of raising livestock on a commercial scale. Unfortunately, if these people still want to eat meat-like foods, a lot of the meat alternatives currently available are kind of ... yucky. Germany’s Fraunhofer Institute for Process Engineering and Packaging, however, is working on a device nicknamed the “vegetarian cutlet factory.” It produces continuous slabs of veggie-based mock meat, which is reportedly quite similar to the real thing.  Read More

A plasma torch eliminates bacteria from raw chicken

Judging by the number of folks who fall prey to food-borne illness each year, food safety is serious business, especially when you consider that pathogens such as Campylobacter and Salmonella contaminate over 70 percent of the raw chicken meat tested. Now, recent research from a food safety team at Pennsylvania's Drexel University offers proof-of-concept for what may one day be a common approach to preventing food-borne illness from raw poultry and meat products - the use of high-energy, low temperature plasma to eliminate unwanted bacteria while leaving the food basically unchanged.  Read More

Laboratory grown meat is on the way, but don't expect it to look like this - currently the...

How much would you pay for a hamburger? How about US$345,000? No, it's not wrapped in edible gold leaf and held together with a skewer made out of a diamond stick pin that you get to keep. It's an ordinary burger that doesn't include the bun, lettuce, pickles or onions. It isn't even super-sized. This may seem like price gouging on a monumental scale, but it's actually the cost price for this particular burger. That's because even though it is a real hamburger made from real meat, it doesn't come from a cow at all. So where is all this heading? David Szondy investigates the past, present and future of lab-grown meat.  Read More

Lab-grown meat offers significant environmental benefits over conventional meat farming te...

As a meat lover, it's been hard not to notice the rise in the price of meat at my local supermarket over the last few years. But it’s not just the cost to consumers that is a major concern; it’s the major role that livestock production plays on climate change. While cultured meat, also known as in vitro meat, lab-grown meat and even Frankenmeat, might not sound that appetizing to many meat lovers, a new study carried out by scientists from Oxford University and the University of Amsterdam says that cultured meat would provide substantial environmental benefits.  Read More

Scientists have successfully obtained human breast milk from genetically altered cattle (P...

According to a recent report on Sky News, Chinese scientists have created a herd of 300 transgenic dairy cattle, all of which have been genetically modified to produce human breast milk. While the milk is still undergoing government testing, the researchers reportedly hope to be selling it in supermarkets within three years.  Read More

The new system analyzes the wavelengths of visible and near-infrared light reflected by po...

Workers in meat-processing plants may soon be able to assess the qualities of cuts of meat, just by subjecting them to light. Canadian researchers have developed a spectroscopic tool that evaluates the color, texture and exudation (water release) of pork cuts. It's hoped that the technology will improve quality control, optimize production and allow for exports that are better sorted for their target markets.  Read More

The International Food Machinery and Technology Exhibition (or Fooma for short) in Tokyo

The International Food Machinery and Technology Exhibition (or Fooma for short) took place last week at Tokyo Big Sight, where a number of companies were demonstrating more efficient ways of producing food. Regrettably, not all of them allowed for photography or video. But for anyone involved in food production, Fooma is definitely a worthwhile exhibition to visit if you can make the trip to Tokyo. Here are just a couple of the food production devices from Fooma 2010 that we found particularly eye-catching...  Read More

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