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The Liftware Spoon utilizes Lift Labs' Active Cancellation of Tremor technology

While most of us take the lifting of a spoon to our mouth for granted, it can be a major challenge for people with Parkinson's Disease or other neurodegenerative conditions. It was with those people in mind that the engineers at San Francisco’s Lift Labs created the tremor-canceling Liftware Spoon.  Read More

Selective UV light keeps beautiful, lush strawberries that way even longer  (Photo: Shutte...

A truism as old as strawberry picking is the observation that the juicier and tastier the strawberries, the more quickly the berries turn to a mushy heap of rot and mold, even in the fridge. An answer to longer fruit storage may come with research showing that selective UV light inhibits both decay and the growth of mold. With new LEDs able to produce specific types of UV light, we might see gadgets for use in the fridge that keep produce fresher longer.  Read More

Eggxactly is a device that cooks a single egg, without any need for water

Cooking an egg involves using up a pot of water, along with the energy required to boil all of it. What if there were a way to just heat the egg directly, with no need for water? Well, now there is, and it’s known as Eggxactly.  Read More

The Pintofeed pet feeder

Being away from home doesn’t mean you have to neglect your pet. Thanks to the internet, you can play with them remotely and now you can feed them remotely, too. Pintofeed, Inc of Pasadena, California has developed a wireless pet feeder that you can control from your iOS or Android smartphone, so Fido or Mr. Tibbles never has to miss a meal.  Read More

New technology could make moldy bread a much less common sight (Photo: Shutterstock)

Bread may be the staff of life, but it doesn't keep very well. Left to its own devices, a loaf will start to go moldy in a week – a fact that costs consumers and the food industry millions of dollars each year. Now, according to the BBC, a Texas-based company have developed a process that kills spores so that a loaf of bread can stay mold-free for up to 60 days.  Read More

Beverly Hills Caviar has installed vending machines in several Los Angeles malls that disp...

This year has already seen a surprising number of innovations in vending machines, from the EatWave that cooks select items to the Let's Pizza which actually makes fresh pizza from scratch. Now one company has produced a vending machine designed for more discerning (and wealthy) palates. Gourmet food supplier, Beverly Hills Caviar, recently installed vending machines in select Los Angeles malls that serve up fresh caviar, escargot, and other exotic goods, with prices for products running as high as US$500.  Read More

Cadbury is developing temperature tolerant chocolate for sale in tropical regions (Photo: ...

One of life’s less pleasant surprises is discovering the chocolate bar that you forgot you had in your pocket on a hot day. Two scientists working at Cadbury’s research and development plant in Bourneville, U.K., are fighting that gooey surprise with the invention of chocolate that remains solid even when exposed to temperatures of 40º C (104º F) for more than three hours.  Read More

The radiant fryer is a prototype device that simulates the deep-frying process, but doesn'...

We know how it is. You can’t help but like the taste of fried food, but ... darn it, the stuff just isn’t good for you. Well, you may soon be able to eat your fried food without quite so many worries. A food scientist at Indiana’s Purdue University has created a “radiant fryer” that results in fried food with all the flavor, but up to half the fat and fewer calories than would otherwise be present.  Read More

Panasonic has unveiled its new A+++ rated two-door refrigerator, the NR-B55VE1

Appearing at IFA, Panasonic has unveiled a brand new refrigerator which the company states is the first-ever A+++rated two-door refrigerator – making it the most energy-efficient two-door fridge, worldwide. Named the NR-B55VE1, it consumes 262 kWh/year of electricity, which by our reckoning amounts to a mean power consumption of 30 W. Gizmag was on hand to take a look.  Read More

The rapeseed plant is one of the most widely cultivated crops in the world and researchers...

As well as being the third largest source of vegetable oil in the world – after soybean and oil palm – rapeseed (also known as rape, oilseed rape, rapa, rappi and rapeseed) is cultivated in Europe primarily for animal feed. But due to high levels of glucosinolates that are harmful to most animals (including humans) when consumed in large amounts, its use must be limited. Now researchers at the University of Copenhagen have found a way to stop unwanted toxins entering the edible parts of the plant, thereby increasing the potential of the plant to be used as a commercial animal feed.  Read More

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