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Food technology

Soft drink giant PepsiCo recently announced its plans to stop sweetening Diet Pepsi with aspartame in response to growing consumer concern, yet the company, regulators and many medical authorities say the potential detrimental effect of the artificial sweetener on human health is overblown. So, what's really going on here and who should you believe? Read More
Printing a castle, gun or jet engine is quite an achievement, but inventor Miguel Valenzuela has a bigger dream – a dream in which any man, woman, or child can simply print pancakes in whatever novelty two-dimensional shape they can think of. He's now turned to Kickstarter in the hope of turning that dream into reality. Read More
According to a study conducted by international non-profit group Oceana, approximately 30 percent of seafood sold in the US is fraudulently mislabeled. That's why scientists at the University of South Florida have created a handheld sensor that can determine if what's being offered is in fact the real thing. Read More
For farmers in developing countries without refrigerators, a great deal of produce - and therefore profit - can be lost through spoilage. A new device seeks to tackle this problem by increasing the short-term storage time for fruit and veg. The Wakati stores produce in a sterilized microclimate. Read More
There are plenty of cooking tasks that require the skill and finesse only a human can provide, but the simple stirring of sauces is generally not one of them. That's why Norwegian company Unikia launched its Stirio motorized pot-stirrer a year ago. Now, a new-and-improved model has been announced – it's stirring news indeed. Read More
Pulling chicken breasts off the bone can be a fiddly process, and often results in flesh being wasted by getting left behind. In a factory setting, that means slower processing times, and less meat to sell. That's why the Norwegian CYCLE project is developing an industrial robot to do the job. Read More
Between potting parsley, curating coriander and tending to tomatoes, a vegetable patch requires a fair amount of work and even more know how. But what if you could call on an online community to keep everything in in working order when you hit the limits of your gardening prowess? The MEG Open Source Greenhouse is an internet-connected indoor microclimate designed to tap into the collective knowledge of green-thumbs around the world. Read More
There are already a number of devices that allow people to keep track of what and how much they eat, in order to help themselves lose weight or maintain a better-balanced diet. Most of these gadgets, however, rely on the user to manually enter the data regarding each meal. The University of Alabama's Dr. Edward Sazonov is working at taking user error/deceitfulness out of the equation, by developing a headset-style diet-tracking device that automatically monitors what its wearer eats. Read More

Ice cream can be very difficult to scoop straight from the freezer. Using traditional scoops in this situation can put a strain on the user's wrist without necessarily being that effective. The Midnight Scoop, however, is designed to protect the user's wrist, whilst making the scooping process easier. Read More

We've already heard about a biosensor developed in Brazil for detecting pesticide content in food. Now at CE Week, a Seoul-based company called BioSensor Laboratories has presented Penguin, a home-use sensor that detects the presence of antibiotics in animal products. Read More
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