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Food technology

— Health and Wellbeing

Electrospun nanofibers may make for better delivery of healthfood supplements

By - June 19, 2015 1 Picture

Packing food with nutrients, vitamins and other supplements to improve our health sounds like a simple enough idea, but protecting them as they pass through the digestive system isn't all that easy. While various methods have been employed to encase compounds for more effective delivery, a new technique is showing great promise as a means of keeping them intact. Scientists claim that coating the ingredients in nanofibers created through a process called electrospinning can provide a better safeguard, and could lead to delivery of improved health supplements.

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X-raying meat could guarantee its tenderness

Although many retailers already display the tenderness of meat cuts on their packaging, Norwegian research group SINTEF has developed what it believes is a better system. Instead of relying on human interpretations of tenderness, it uses x-rays to give a less subjective and more accurate rating.

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— Health and Wellbeing Feature

Should you fear aspartame?

Soft drink giant PepsiCo recently announced its plans to stop sweetening Diet Pepsi with aspartame in response to growing consumer concern, yet the company, regulators and many medical authorities say the potential detrimental effect of the artificial sweetener on human health is overblown. So, what's really going on here and who should you believe? Read More
— Around The Home

Open source greenhouse enables smartphone control of a veggie garden

By - November 12, 2014 6 Pictures
Between potting parsley, curating coriander and tending to tomatoes, a vegetable patch requires a fair amount of work and even more know how. But what if you could call on an online community to keep everything in in working order when you hit the limits of your gardening prowess? The MEG Open Source Greenhouse is an internet-connected indoor microclimate designed to tap into the collective knowledge of green-thumbs around the world. Read More
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