Food technology

Smart Lid a winner at packaging awards

By Emily Clark

00:38 May 15, 2008 PDT

In 2005 Gizmag reported on an innovative way to warn caffeine-addicts when their coffee too hot to drink, by changing the color of the takeaway cup lid. The Smart Lid has now been awarded ‘Best of Show’ at the AmeriStar Award hosted by the Institute of Packaging Professionals. Read More

New Band expands the uses for DaysAgo timer

By Jude Garvey

19:08 February 29, 2008 PST

March 1, 2008 There’s nothing worse than finding a jar in the back of the fridge and testing the contents with your nose only to discover the contents have turned rancid or pouring milk into your morning coffee and seeing it curdle before your eyes. DaysAgo, the digital day counter which attaches to opened food containers and tells you when the contents need to go straight to the trash can, has a new accessory. “The band” is designed to be used on non-metal or odd-shaped containers, allowing you to use the timer on many more items. Read More

Electrolux launches 2008 Design Lab competition

By Jude Garvey

21:53 February 11, 2008 PST

February 12, 2008, Electrolux have announced the opening of their annual design competition for 2008. Aimed at industrial design students from all over the world, this year's theme is “Designs for the Internet Generation” and the brief is to design an innovative, cutting-edge product that addresses food storage, cooking, and/or washing with a view 2 to 3 years into the future. Read More

Small innovations make big impact on the trail

By Emily Clark

17:29 December 11, 2007 PST

December 12, 2007 In some situations the simplest ideas can make a big difference and these innovations from Guyot Designs are a case in point. The SplashGuard and Squishy Bowls are convenient, low cost solutions that make spending time on the trail that little bit easier. Read More

Brownie baking pan has the edge

By Emily Clark

19:11 September 3, 2007 PDT

September 4, 2007 True brownie lovers who savor the edges of chocolatey treats will love this new pan from Baker’s Edge. The 9” x 12” x 2” Edge Brownie Pan was designed specifically with “edge-lovers” in mind and is promoted as the only one of its kind. Read More

The high-rise future of food production

By Noel McKeegan

June 26, 2007 Would you have ever thought it conceivable to grow vast amounts of produce in the heart of densely populated cities such as Hong Kong, Tokyo or New Delhi? A new model for agriculture is proposing just that. Vertical farming is the latest concept to address the impending crisis in world food production and follows the same methodology that town planners have used for years to cope with growing populations and space limitations; build up, not out. Aiming to bring food production to the places where most of the consumption occurs, the concept envisages specially designed skyscrapers that contain multiple levels of viable farmland providing all-year-round food production in a controlled, parasite-free environment. Read More

Carbon Fiber heating technology for portable warming oven

By Mike Hanlon

May 22, 2007 This is a technology with a wide range of application beyond its most obvious function of keeping food warm. Methode Development has developed a lightweight and portable food-warming storage solution that uses its own carbon fiber heating technology to maintain a consistent temperature indefinitely. This food-warming storage product is available in a convenient size for holding catering pans, and is powered through a standard vehicle cigarette lighter plug, facilitating use in food delivery or catering situations. Standard AC/DC wall plug accessories are available for use in restaurants and in-store environments. Read More