Packing food with nutrients, vitamins and other supplements to improve
our health sounds like a simple enough idea, but protecting them as they
pass through the digestive system isn't all that easy. While various
methods have been employed to encase compounds for more effective
delivery, a new technique is showing great promise as a means of keeping
them intact. Scientists claim that coating the ingredients in
nanofibers created through a process called electrospinning can provide a
better safeguard, and could lead to delivery of improved health
Have you ever finished work on a Friday and felt like a glass of your favorite tipple simply won't cut it? Well soon you'll be able to have a whole roomful of it. The Alcoholic Architecture bar is a walk-in cocktail that lets guests breathe in a cloud of alcoholic mist. Alcohol is absorbed into the bloodstream via the lungs and eyes.
If you can't cook toast without burning it then pay attention: help may soon be at hand. The June Intelligent Oven is a computer-based countertop oven that's aimed at letting anyone produce restaurant-quality meals. It can recognize food, cook to preference and help plan the shopping.
Although many retailers already display the tenderness of meat cuts on
their packaging, Norwegian research group SINTEF has developed what it
believes is a better system. Instead of relying on human interpretations
of tenderness, it uses x-rays to give a less subjective and more
Soft drink giant PepsiCo recently announced its plans to stop sweetening Diet Pepsi with aspartame in response to growing consumer concern, yet the company, regulators and many medical authorities say the potential detrimental effect of the artificial sweetener on human health is overblown. So, what's really going on here and who should you believe?
Printing a castle
or jet engine
is quite an achievement, but inventor Miguel Valenzuela has a bigger dream – a dream in which any man, woman, or child can simply print pancakes in whatever novelty two-dimensional shape they can think of. He's now turned to Kickstarter in the hope of turning that dream into reality.
According to a study conducted by international non-profit group Oceana, approximately 30 percent of seafood sold in the US is fraudulently mislabeled. That's why scientists at the University of South Florida have created a handheld sensor that can determine if what's being offered is in fact the real thing.
For farmers in developing countries without refrigerators, a great deal of produce - and therefore profit - can be lost through spoilage. A new device seeks to tackle this problem by increasing the short-term storage time for fruit and veg. The Wakati stores produce in a sterilized microclimate.
There are plenty of cooking tasks that require the skill and finesse only a human can provide, but the simple stirring of sauces is generally not one of them. That's why Norwegian company Unikia
launched its Stirio motorized pot-stirrer a year ago. Now, a new-and-improved model has been announced – it's stirring news indeed.
Pulling chicken breasts off the bone can be a fiddly process, and often results in flesh being wasted by getting left behind. In a factory setting, that means slower processing times, and less meat to sell. That's why the Norwegian CYCLE project is developing an industrial robot to do the job.