Farming
Gizcast #9: can Vertical Farming solve the impending global food crisis?
In this week's Gizcast, we're privileged to be joined by Dr. Dickson Despommier of New York City, who is perhaps the world's leading expert on Vertical Farming, a topic we've covered several times in the past few years. Dr. Despommier speaks with Loz Blain about the social, economic and environmental issues we'll have to face as the Earth's population jumps to 9 billion in the next 40-50 years. If we keep farming the way we are now, we're simply going to run out of land to feed ourselves - so the solution seems clear: we need to start bringing food production and agriculture into the high-rise age. The farms of the future, it seems, will be skyscrapers. Geoffrey Baird also joins us for a weekly roundup of top stories. Read More
Demand for office and housing space in ever diminishing land space has led to taller and taller buildings reaching for the skies in cities around the world. This shortage of land in many cities has unfortunately also led to a scarcity of natural vegetation in urban settings. We’ve looked at several vertical-farming concepts - dedicated buildings that provide space to grow crops in city centers - but a new architectural system from Vertical Landscapes (VL) seeks to invite nature back into our cities on a broader scale. The architectural system transforms buildings into columns of vegetation to add a much needed touch of green, help clean the city air and possibly even produce small scale crops, all while retaining the building’s usual use for office or housing space. Read More
While perhaps not as architecturally ambitious as the Dragonfly concept we looked at last week, this urban farming design from Swedish-American company Plantagon has the same environmentally-friendly ambitions along with a distinctly eye-catching design of its own. Read More
Building another skyscraper in the middle of New York may not seem like an environmentally-sound project. That is of course, unless said skyscraper is capable of providing a sprawling urban populous with self-sustaining production of food, reuse of natural resources and biodegradeable waste. Enter The Dragonfly, a dazzling, ethereal design from Vincent Callebaut Architectures which underlines the future potential of vertical farming. Read More
The saying used to go, ‘only in America’, but in recent years it might be truer to say, ‘only in Dubai’, especially when it comes to architectural wonders. Buildings that would be unfeasible just about anywhere else seem to regularly spring from the ground in the oil rich emirate. The next eye-popping construction to grace the skyline could be a seawater vertical farm that uses seawater to cool and humidify greenhouses and to convert sufficient humidity back in to fresh water to irrigate the crops. Read More
More than 50% of our planet's massive human population is concentrated into urban centres - and on current estimates, that's likely to be as high as 80% by the year 2050, a year many of us will be around to see. So the challenge facing today's forward-thinking architects is how to create positive outcomes out of a crushing space constraint. Going upwards, in projects like Eugene Tsui's Ultima Tower and the London Vertical Village concept, seems to offer some practical solutions to the living space conundrum - but what about feeding all those people? Vertical Aeroponic Farming seems to be an idea whose time has come - it will let us use land, nutrients, power and water much more efficiently than ever before, while delivering a quality-controllable, year-round and emissions-positive food source for urban communities. Eric Vergne's Dystopian Farm is a design study that examines how a vertical farm might use the latest in agricultural and architectural technology to feed the cities of the future. Read More
January 4, 2007 Most commonly women’s footwear falls into two categories – fashionable or functional – with precious little overlap. In the spirit of modern fashion, Rosie Roo from Australia is bringing a change to functional women’s wet weather footwear with their spunky new wellies/gumboots/galoshes (depending on what part of the world you’re from). Read More
June 26, 2007 Would you have ever thought it conceivable to grow vast amounts of produce in the heart of densely populated cities such as Hong Kong, Tokyo or New Delhi? A new model for agriculture is proposing just that. Vertical farming is the latest concept to address the impending crisis in world food production and follows the same methodology that town planners have used for years to cope with growing populations and space limitations; build up, not out. Aiming to bring food production to the places where most of the consumption occurs, the concept envisages specially designed skyscrapers that contain multiple levels of viable farmland providing all-year-round food production in a controlled, parasite-free environment. Read More
May 28, 2007 Genetically selecting for superior produce has been a staple of farming for hundreds of years. The dairy industry is now looking at how it can selectively breed dairy cows to bring their output closer to the way consumers are choosing to use it. In particular, they're having good results identifying cows that can produce tasty low-fat 'skim' milk - which accounts for 75% of milk sold in some countries. What's more, they've also found a cow whose butter is spreadable right out of the fridge. Her name? Marge. Read More
