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Environment


— Holiday Destinations

ION Adventure Hotel basks in the glow of the northern lights

By - December 12, 2013 37 Pictures
While the use of geothermal energy and recycled materials would normally be starting points for Gizmag's look at a new holiday destination like the ION Adventure Hotel, there's one element here that stands well above the pack – location. The hotel is nestled amidst the diverse Icelandic landscapes in the heart of the Mt. Hengill region, offering guests the opportunity to catch a glimpse of the spectacular aurora borealis or midnight sun, depending on which time of the year it is. Read More
— Environment

Huge reserves of freshwater lie beneath the ocean floor

By - December 11, 2013 1 Picture
Scientists in Australia have reported the discovery of huge freshwater reserves preserved in aquifers under the world's oceans. The water has remained shielded from seawater thanks to the accumulation of a protective layer of sediment and clay. And it’s not a local phenomenon. Such reserves are to be found under continental shelves off Australia, China, North America and South Africa. Read More
— Environment

Oil spill-absorbing material inspired by cactus needles

By - August 8, 2013 1 Picture
When an oil spill occurs at sea, there are already a number of possible options for gathering the oil that floats in a layer on the water’s surface. Some of the oil also forms into tiny suspended droplets, however, which have proven much more difficult to gather. Now, Chinese scientists have developed what could be a solution – and it owes a debt to the humble cactus needle. Read More
— Science

First public tasting of US$330,000 lab-grown burger

By - August 5, 2013 36 Pictures
If Professor Mark Post of Maastricht University ever opens a burger bar, you might want to take a close look at the prices before you order. On Monday, at a press conference in London, a burger made by Post and his team was served that cost a cool €250,000 (about US$330,000). The reason? The beef that went into making it never saw a pasture and the people in the white coats who handed it to the chef weren't butchers, but bioengineers. Read More
— Environment

Phytokinetic adds a touch of green to public transport

By - August 2, 2013 1 Picture
In an effort to bring a dash of green to gray concrete jungles, Catalan landscape artist Marc Grañén teamed up with green wall and roof designer Alex Puig.Grañén to perfect his Phytokinetic concept. Similar to the bus-top garden concept dreamed up by NYU graduate student Marco Castro Cosio, Phytokinetic is a mobile garden designed to be installed atop public transport vehicles. Read More
— Environment

DIFIS funnels up oil spills

By - July 9, 2013 4 Pictures
When ships sink, as well as the loss of property (and very possibly life), there’s the danger of environmental damage. An oil tanker breaking up is a disaster, but even a cargo ship going down can mean oil leaking from fuel bunkers. Double Inverted Funnel for Intervention on Shipwrecks (DIFIS) is an EU project coordinated by Maritime Research Institute Netherlands (MARIN) that uses a passive system to catch oil as it leaks out of a wreck on the ocean floor. Read More

L'Uritonnoir puts festival-goers' urine to good use

Festivals can be great fun, but aren't always so friendly to the local environment. Gathering that many people in one place tends to produce a large amount of waste, but it's the human waste that can be the hardest to dispose of cleanly. That's why French design group Faltazi has produced L'Uritonnoir, a portable, composting urinal for large festivals that helps to turn a bale of hay into usable fertilizer. Read More
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