Drink
While beer is best served chilled, everyone who’s tried it knows that beer and ice generally aren’t a good mix. Most options to keep the beer cold once out of the fridge, like beer koozies or the Chill Puck, work from the outside in, but a new device called the Chillsner turns things around. This freezable metal spike fits inside a beer bottle to keep your brew ice cold from the inside out. Read More
Since the early days of space travel, a consistent complaint has been bad coffee. Now a group of freshman engineering students at Rice University has developed a simple approach to alleviating this problem. Read More
Chill Puck designed to keep drinks colder, longer
Beer koozies (aka coasties, coldy-holdys, stubby holders and a multitude of other names) are a summer staple for keeping cans of drink colder, longer. Not satisfied with the cooling capabilities of these foam cylinders, Curt Peters created the Chill Puck, a small hockey puck-shaped disc that fits on the underside of a can. Read More
Plenty of people enjoy coffee and a good many enjoy LEGO too, so it was only a matter of time before the two were combined. The Build-On Brick Mug is a coffee cup covered in studs and holes that attach to LEGO and other building blocks to customize it however you want. Read More
It seems as if every other day we see a new method for charging a cell phone. With a strong possibility of power outages coming to Northeastern portion of the United States due to winter storm Nemo, other methods of keeping cell phones alive could certainly come in handy. The Epiphany onE Puck uses the power of your drink to keep your mobile device alive and kicking for a little while longer. Read More
Modular cocktail mixer could make for interesting parties
The making of cocktails is now considered in such high regard that people known as mixologists can make a living from studying and then preparing mixed drinks. These aren't merely barmen and barmaids, but people who take the business of getting drinks exactly right very seriously. Unfortunately not everybody is blessed with the skill of mixology, or simply hasn't got the time to dedicate to learning all of the different combinations of spirits, mixers, and touches that make up the average cocktail. Thankfully there could be a simple solution on the way for these rank amateurs. Read More
Aqua Zinger bottle blends water to your taste
We're constantly told to drink more liquids, with water especially recommended for re-hydrating thanks to its lack of any additives or diuretic qualities. But pure water, even the best mineral water money can buy, can be boring to drink all the time. Beverage manufacturers are aware of this with "flavored water" appearing on the shelves next to the regular stuff in recent times. The Aqua Zinger water bottle however, takes a DIY approach to spicing up your liquid intake by means of an attachable food blender. Read More
The Inebriator: An Arduino-powered robot bartender
Imagine having your own personal bartender ever-present in your home just waiting to be given the instruction to produce a cocktail of your choosing. While employing a dedicated bartender to be on hand 24/7 is the exclusive domain of the rich, a robot bartender doesn't have to be. Especially for those with a little passion and dedication – oh, and the technical know-how to build one out from the humble beginnings of an Arduino board. This is exactly what a group of amateur engineers have done with the Inebriator. Read More
Many people enjoy having a few drinks after work or on the weekend. Only a subset of them actually enjoy the taste of whatever cocktail or malt beverage they're sipping on. Others would prefer to get the buzz and inhibition release without actually choking down liquor or beer. Whether it's that earthy pine-tree-in-a-bottle flavor of gin or the harsh burn of cheap whiskey, alcohol can be downright painful. Air, "the first water with alcohol," provides an alternative with a light flavor profile purported to be closer to club soda than beer or spirits. Read More
Some beer drinkers prefer the straightforward taste of a lager or pale ale. But others question what a little hint of chocolate, citrus or herb might taste like in their barley bubbly. The Dogfish Head Randall Jr. empowers them to find out. Read More