Cooking

For those who suffer from rheumatoid arthritis, just taking a pan of boiling vegetables from the cooker to the sink can be an awkward and dangerous adventure. After numerous interviews with sufferers, Australian university student Ching-Hao Hsu discovered that many regularly risk injury by trying to carry one-handled pans with the aid of a towel. To make such tasks a might easier, Hsu has designed the Arthritis Handle. The device slips over the forearm and allows the user to safely support the cookware on its journey around the kitchen.  Read More

It can be a tricky business, determining when grilled meat is properly cooked inside. You could buy a probe-equipped thermometer, but that would still need to be checked periodically – if you’re entertaining guests out by your barbecue, checking a thermometer is something that you could easily forget to do. What someone needs to invent is a cooking thermometer that notifies your iPhone, iPod or iPad via Bluetooth, when your steaks have reached the desired internal temperature. Needless to say, such a product has, in fact, been invented – it’s made by iDevices, and is called the iGrill.  Read More

The Electrolux Design Lab 2010 saw more than 1,300 entries submitted from students in more than 50 countries, but in the end, there can be only one. This year the title goes to Peter Alwin from the National Institute of Design in India for his entry, The Snail. In taking first prize, Alwin will receive 5,000 euro (approx. US$6,700) and a six-month paid internship at an Electrolux global design center.  Read More

Fried food without oil... is such a thing possible? According to Philips electronics, the answer is yes. Philips recently unveiled their Airfryer at the IFA consumer electronics show in Berlin, where we were on hand to check the device out. It’s still early to be making any sweeping statements, but this product could have a huge impact on the developed world’s obesity epidemic.  Read More

It’s down to the final eight in the Electrolux Design Lab 2010 competition. Around 1,300 designers from all over the globe entered the competition this year, with the brief being to create space-saving home appliances that would be suited to life in the heavily-populated urban environment expected by 2050. The finalists will present their designs to a jury in London on the 23rd of September with cash prizes and an opportunity of a six month paid internship at an Electrolux global design center up for grabs. Will it be the virtual kitchen helmet, the gel refrigerator or the portable ultrasonic dishwasher that impresses the judges, or will it be one of the other five fantastically futuristic designs?  Read More

Here's a clever product that's being sold by Oishi & Associaties in Japan. You know those sandwiches that you always wanted to stuff in your toaster but couldn't because your mom told you the cheese would drip and make a mess (or was as that just me?) The TOASTit bag is your workaround, letting you throw all kinds of crazy foods into your toaster without any concern for the mess afterwards.  Read More

Consider the humble camping stove. It requires fuel - perhaps some unwieldy bottle that air carriers object strongly to. Maybe it needs batteries to run a fan, or billows out smoke so you smell like smoked sweatshirt for the rest of the trip. The solution might be the BioLite stove - it's a collapsible wood-burning cook stove that uses almost any forest-found fuel and converts its own heat energy into electricity to achieve efficient combustion with ultra-low emissions.  Read More

TricorBraun’s Oil Only Spray System is a new way to dispense pure cooking oil by using air rather than a propellant. It uses a special valve system and a unique actuator that is capable of atomizing 100% pure oil without the need for additives. So you still get all the benefits of a cooking oil spray without any unwanted chemicals.  Read More

If I had to choose a job in a restaurant kitchen, then the saucier or sauce chef would be my last choice. Considered inferior to the sous-chef and head-chef, the saucier is responsible for preparing all the accompanying sauces for meals…making sure they aren’t lumpy, they don’t stick to the pan or worse, burn. I’ve seen enough TV celebrity chefs abusing their kitchen staff to know this is one job I would refuse. However, if I had the Autonomous Saucier at hand - all would be fine. This clever kitchen device automatically stirs your sauce whilst you get on with other food preparation. Pure genius…  Read More