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Cooking

— Around The Home

Cooking up innovation: Top BBQ tech for 2014

By - March 16, 2014 46 Pictures
Gathering around a pit of intense heat and vigilantly turning pieces of food at perfectly-timed intervals, otherwise known as barbecuing, has to be one of man's longest and most widely-held traditions. But from singed steaks to chorizo sausages and wood chips to propane, everybody has a slightly different take on how to deliver the perfect feast. As the warmer months approach for many of our readers, and neighbors, friends and family prepare to don their aprons and fire up the grill, Gizmag has smoked out 10 outdoor entertaining innovations that will ensure your backyard cook-up is not one to be missed. Read More
— Computers

IBM's Watson sets the menu at SXSW

By - March 11, 2014 13 Pictures
IBM's Watson supercomputer has been rather busy in recent years. When not triumphing over us inferior humans on Jeopardy, it has been trying its hand at customer service and offering its expertise in clinical diagnosis. The kitchen, however, has been one domain where our mastery has so far gone unmatched. Well, until now that is. IBM has put its cognitive computing system in control of the menu at a food truck feeding attendees at this week's SXSW festival and the appointment has resulted in some particularly imaginative dishes. Read More
— Military

Three-year pizza to join US Army MRE delicacies

By - February 24, 2014 4 Pictures
Pizza with a three-year shelf life will soon be joining the US Army's field rations menu. These infamous MREs (Meal, Ready to Eat) have a long and checkered history, acquiring such sobriquets over the years as "Meals Rejected by Everyone" and "Materials Resembling Edibles." Pizza has long topped the list of requested meals, but the task of providing a palatable slice of this complex food that will survive the required three-year shelf life has foiled all attempts. Now, the folks at Natick's Combat Feeding Directorate have achieved a minor miracle in food technology: stopping time for a slice of pizza. Read More
— Outdoors

Is Stakes the most portable BBQ in the world?

By - February 12, 2014 12 Pictures
Cooking food when in remote places can mean having to lug a camping stove along for the journey or trying your hand at some bushcraft to fashion a rudimentary grill. Israeli designer Roee Magdassi has created another possibility, however. Stakes is an ultra-light and ultra-portable grill that weighs just 300 g and takes a matter of seconds to assemble. Read More
— Outdoors

Vertex Ultralight Backpacking Stove leaves more room for food

By - January 24, 2014 7 Pictures
If there's one thing liable to ruin the backpacking experience, it's being weighed down by too much baggage. The problem is there are several things considered essential for the serious backpacker who spends his or her day hiking and his or her nights camping in the wilderness. One of which is a stove. The Vertex Ultralight Backpacking Stove could solve the dilemma of traveling light vs. eating every evening. Read More
— Around The Home

MOLO aims to make microwaved food taste better

By - December 3, 2013 6 Pictures
There's an old trick to make microwaved food taste better: put some water in with it. This helps keep the food moist, but it's not necessarily the most elegant solution. The MOLO Moisture Lock Microwave Cover aims to take this old trick and streamline it, with a cover that integrates the water right into the top, preventing splatters while keeping food moist, all with the goal of making it taste better. Read More
— Outdoors

GoSun: Portable solar oven cooks food in as little as 10 minutes

By - September 16, 2013 15 Pictures
The recently unveiled GoSun Stove is a portable, tube-shaped solar oven that's billed as being powerful enough to cook a full meal, even on cloudy days. Much like the Solar Kettle, this solar cooker uses parabolic mirrors to concentrate sunlight onto a glass cylinder and cook the contents inside. But while the Solar Kettle was built for heating up beverages and boiled eggs, the GoSun Stove sports a slightly larger set of mirrors and a stainless steel tray for food, allowing it to act as a portable convection oven for baking, frying, boiling, and more. Read More
— Health and Wellbeing

Researchers preserve cancer-fighting properties in frozen broccoli

By - August 7, 2013 1 Picture
Broccoli is one of those foods we’re told to eat as youngsters because it’s good for us. Unfortunately, researchers at the University of Illinois (U of I) found some of that goodness, namely the vegetable’s cancer-protective benefits, doesn’t survive the process its subjected to before reaching the freezers at supermarkets. Thankfully, the researchers followed up their initial research and found a simple way to preserve broccoli’s cancer-fighting properties. Read More
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