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Cooking

— 3D Printing

Semi-finalists in Electrolux Design Lab 2014 announced

The annual Electrolux Design Lab competition for 2014 has reached stage three of the judging, and 35 semi-finalists remain. Many of the entries are innovative, some are quirky, and others are downright strange. But in the spirit of originality, they are all very individual, unique takes on various types of household devices that we may be using in the not-too-distant future. We have a look at ten of the entries that caught our eye to give you an idea of the competition so far. Read More
— Around The Home

Flare Pan is claimed to be 40 percent more energy-efficient than regular cookware

When the University of Oxford's Dr. Thomas Povey was on a mountaineering trip several years ago, he became acutely aware of how much fuel was required to boil water using his conventional cookware. This inspired the professor of engineering to develop a new type of cooking pan, that would make better use of available heat. The result is the "finned" Flare Pan, which requires 40 percent less heat than a regular pan to get just as hot. Read More

Flatev gives tortillas the pod treatment

Say what you will about the wastefulness of Keurig coffee-makers, you've gotta admit that the things are convenient – you just stick a K-Cup in the top, and a single serving of coffee comes out the bottom. Well, inventor Carlos Ruiz is now hoping to bring that same convenience to freshly-baked flatbreads, with his Flatev tortilla-maker. Read More
— Outdoors

Mealspec flameless cooker can boil water and cook real food

Flameless ration heaters have been used to heat US military MRE rations for decades. More recently, they've been gaining popularity in the outdoor consumer market. These heaters use chemical-based heating as a quick, simple, portable solution for cooking prepackaged meals. The new Mealspec Heater bag jolts this style of cooking system to life with enough heat to boil an egg and cook raw fish. Read More
— Around The Home

Anova Precision Cooker turns ordinary pots into sous-vide cookers

If it sometimes seem as if cooking has become an arms race of gadgets, then sous-vide falls into the secret weapon category. But like many secret weapons, sous-vide units tend to be a bit pricey. The Anova Precision Cooker aims to bring sous-vide into the more affordable end of the spectrum with a self-contained unit that turns an ordinary cook pot into a sous-vide appliance. Read More
— Around The Home

Cooking up innovation: Top BBQ tech for 2014

Gathering around a pit of intense heat and vigilantly turning pieces of food at perfectly-timed intervals, otherwise known as barbecuing, has to be one of man's longest and most widely-held traditions. But from singed steaks to chorizo sausages and wood chips to propane, everybody has a slightly different take on how to deliver the perfect feast. As the warmer months approach for many of our readers, and neighbors, friends and family prepare to don their aprons and fire up the grill, Gizmag has smoked out 10 outdoor entertaining innovations that will ensure your backyard cook-up is not one to be missed. Read More
— Computers

IBM's Watson sets the menu at SXSW

IBM's Watson supercomputer has been rather busy in recent years. When not triumphing over us inferior humans on Jeopardy, it has been trying its hand at customer service and offering its expertise in clinical diagnosis. The kitchen, however, has been one domain where our mastery has so far gone unmatched. Well, until now that is. IBM has put its cognitive computing system in control of the menu at a food truck feeding attendees at this week's SXSW festival and the appointment has resulted in some particularly imaginative dishes. Read More
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