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Cooking


— Outdoors

Mealspec flameless cooker can boil water and cook real food

By - May 27, 2014 3 Pictures
Flameless ration heaters have been used to heat US military MRE rations for decades. More recently, they've been gaining popularity in the outdoor consumer market. These heaters use chemical-based heating as a quick, simple, portable solution for cooking prepackaged meals. The new Mealspec Heater bag jolts this style of cooking system to life with enough heat to boil an egg and cook raw fish. Read More

Flatev gives tortillas the pod treatment

Say what you will about the wastefulness of Keurig coffee-makers, you've gotta admit that the things are convenient – you just stick a K-Cup in the top, and a single serving of coffee comes out the bottom. Well, inventor Carlos Ruiz is now hoping to bring that same convenience to freshly-baked flatbreads, with his Flatev tortilla-maker. Read More
— Around The Home

Anova Precision Cooker turns ordinary pots into sous-vide cookers

By - May 6, 2014 23 Pictures
If it sometimes seem as if cooking has become an arms race of gadgets, then sous-vide falls into the secret weapon category. But like many secret weapons, sous-vide units tend to be a bit pricey. The Anova Precision Cooker aims to bring sous-vide into the more affordable end of the spectrum with a self-contained unit that turns an ordinary cook pot into a sous-vide appliance. Read More
— Around The Home

Cooking up innovation: Top BBQ tech for 2014

By - March 16, 2014 46 Pictures
Gathering around a pit of intense heat and vigilantly turning pieces of food at perfectly-timed intervals, otherwise known as barbecuing, has to be one of man's longest and most widely-held traditions. But from singed steaks to chorizo sausages and wood chips to propane, everybody has a slightly different take on how to deliver the perfect feast. As the warmer months approach for many of our readers, and neighbors, friends and family prepare to don their aprons and fire up the grill, Gizmag has smoked out 10 outdoor entertaining innovations that will ensure your backyard cook-up is not one to be missed. Read More
— Computers

IBM's Watson sets the menu at SXSW

By - March 11, 2014 13 Pictures
IBM's Watson supercomputer has been rather busy in recent years. When not triumphing over us inferior humans on Jeopardy, it has been trying its hand at customer service and offering its expertise in clinical diagnosis. The kitchen, however, has been one domain where our mastery has so far gone unmatched. Well, until now that is. IBM has put its cognitive computing system in control of the menu at a food truck feeding attendees at this week's SXSW festival and the appointment has resulted in some particularly imaginative dishes. Read More
— Military

Three-year pizza to join US Army MRE delicacies

By - February 24, 2014 4 Pictures
Pizza with a three-year shelf life will soon be joining the US Army's field rations menu. These infamous MREs (Meal, Ready to Eat) have a long and checkered history, acquiring such sobriquets over the years as "Meals Rejected by Everyone" and "Materials Resembling Edibles." Pizza has long topped the list of requested meals, but the task of providing a palatable slice of this complex food that will survive the required three-year shelf life has foiled all attempts. Now, the folks at Natick's Combat Feeding Directorate have achieved a minor miracle in food technology: stopping time for a slice of pizza. Read More
— Outdoors

Is Stakes the most portable BBQ in the world?

By - February 12, 2014 12 Pictures
Cooking food when in remote places can mean having to lug a camping stove along for the journey or trying your hand at some bushcraft to fashion a rudimentary grill. Israeli designer Roee Magdassi has created another possibility, however. Stakes is an ultra-light and ultra-portable grill that weighs just 300 g and takes a matter of seconds to assemble. Read More
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