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Cooking

— Around The Home

Smaller, more powerful Nomiku packs Wi-Fi to make sous-vide cooking easier

By - August 18, 2014 6 Pictures
With the goal of making sous-vide cooking more user friendly, the team responsible for the Nomiku immersion circulator have added Wi-Fi to a new model that is smaller and more powerful. Thanks to a Wi-Fi connection, the device can now be controlled remotely and recipes can be browsed, shared and tested more easily using the accompanying smartphone app. Read More

Smart Gaswatch keeps tabs on propane digitally

Anytime you have people over for a barbecue, the risk of running out of propane is a threat. Most tanks don't offer an indication of just how much is left, and even if they do, it's hard to translate that into an amount of time to cook. The Smart Gaswatch is designed to monitor the amount of propane in the tank, with an estimate of how much time the user can actually keep grilling. Read More
— Good Thinking

Semi-finalists in Electrolux Design Lab 2014 announced

By - July 14, 2014 33 Pictures
The annual Electrolux Design Lab competition for 2014 has reached stage three of the judging, and 35 semi-finalists remain. Many of the entries are innovative, some are quirky, and others are downright strange. But in the spirit of originality, they are all very individual, unique takes on various types of household devices that we may be using in the not-too-distant future. We have a look at ten of the entries that caught our eye to give you an idea of the competition so far. Read More
— Around The Home

Flare Pan is claimed to be 40 percent more energy-efficient than regular cookware

By - July 14, 2014 2 Pictures
When the University of Oxford's Dr. Thomas Povey was on a mountaineering trip several years ago, he became acutely aware of how much fuel was required to boil water using his conventional cookware. This inspired the professor of engineering to develop a new type of cooking pan, that would make better use of available heat. The result is the "finned" Flare Pan, which requires 40 percent less heat than a regular pan to get just as hot. Read More

Flatev gives tortillas the pod treatment

Say what you will about the wastefulness of Keurig coffee-makers, you've gotta admit that the things are convenient – you just stick a K-Cup in the top, and a single serving of coffee comes out the bottom. Well, inventor Carlos Ruiz is now hoping to bring that same convenience to freshly-baked flatbreads, with his Flatev tortilla-maker. Read More
— Outdoors

Mealspec flameless cooker can boil water and cook real food

By - May 27, 2014 3 Pictures
Flameless ration heaters have been used to heat US military MRE rations for decades. More recently, they've been gaining popularity in the outdoor consumer market. These heaters use chemical-based heating as a quick, simple, portable solution for cooking prepackaged meals. The new Mealspec Heater bag jolts this style of cooking system to life with enough heat to boil an egg and cook raw fish. Read More
— Around The Home

Anova Precision Cooker turns ordinary pots into sous-vide cookers

By - May 6, 2014 23 Pictures
If it sometimes seem as if cooking has become an arms race of gadgets, then sous-vide falls into the secret weapon category. But like many secret weapons, sous-vide units tend to be a bit pricey. The Anova Precision Cooker aims to bring sous-vide into the more affordable end of the spectrum with a self-contained unit that turns an ordinary cook pot into a sous-vide appliance. Read More
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