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Cooking

When the University of Oxford's Dr. Thomas Povey was on a mountaineering trip several years ago, he became acutely aware of how much fuel was required to boil water using his conventional cookware. This inspired the professor of engineering to develop a new type of cooking pan, that would make better use of available heat. The result is the "finned" Flare Pan, which requires 40 percent less heat than a regular pan to get just as hot. Read More

The partnership between Quirky and GE continues to bear fruit following the release of various smart products designed to work in conjunction with the Wink app. Joining the family is Refuel, a smart propane gas gauge designed to ensure your barbeque guests aren't dished up a plate of salad and raw meat after your grill runs out of gas. Read More

Say what you will about the wastefulness of Keurig coffee-makers, you've gotta admit that the things are convenient – you just stick a K-Cup in the top, and a single serving of coffee comes out the bottom. Well, inventor Carlos Ruiz is now hoping to bring that same convenience to freshly-baked flatbreads, with his Flatev tortilla-maker. Read More

Flameless ration heaters have been used to heat US military MRE rations for decades. More recently, they've been gaining popularity in the outdoor consumer market. These heaters use chemical-based heating as a quick, simple, portable solution for cooking prepackaged meals. The new Mealspec Heater bag jolts this style of cooking system to life with enough heat to boil an egg and cook raw fish. Read More
If it sometimes seem as if cooking has become an arms race of gadgets, then sous-vide falls into the secret weapon category. But like many secret weapons, sous-vide units tend to be a bit pricey. The Anova Precision Cooker aims to bring sous-vide into the more affordable end of the spectrum with a self-contained unit that turns an ordinary cook pot into a sous-vide appliance. Read More
Many people aren't fortunate enough to have a partner both willing and able to prepare delicious meals on a regular basis. Those who are blessed in such a way can stop reading right now. Everyone else will surely be interested to hear about Mellow, a smart sous-vide machine that is able to prepare meals as and when you want them. Read More
Before you get too excited, it's not that Bugatti. Nonetheless, the Bugatti appliance company's transparent Noun toaster does sport some quite remarkable features, including the ability to very precisely cook foods other than toast – and at a price of a thousand bucks, you'd expect it to. Read More
Gathering around a pit of intense heat and vigilantly turning pieces of food at perfectly-timed intervals, otherwise known as barbecuing, has to be one of man's longest and most widely-held traditions. But from singed steaks to chorizo sausages and wood chips to propane, everybody has a slightly different take on how to deliver the perfect feast. As the warmer months approach for many of our readers, and neighbors, friends and family prepare to don their aprons and fire up the grill, Gizmag has smoked out 10 outdoor entertaining innovations that will ensure your backyard cook-up is not one to be missed. Read More
IBM's Watson supercomputer has been rather busy in recent years. When not triumphing over us inferior humans on Jeopardy, it has been trying its hand at customer service and offering its expertise in clinical diagnosis. The kitchen, however, has been one domain where our mastery has so far gone unmatched. Well, until now that is. IBM has put its cognitive computing system in control of the menu at a food truck feeding attendees at this week's SXSW festival and the appointment has resulted in some particularly imaginative dishes. Read More

Measuring liquids in the kitchen while cooking can quite easily spiral into spill-covered bench tops and a sink full of dishes. The Liquidy-Split bottle is designed to avoid this with its built-in dial for measuring different quantities. Read More

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