Advertisement
more top stories »

Cooking

— Around The Home

Cinder Sensor Cooker: Sous vide cooking without the bags or water

By - March 8, 2015 24 Pictures
With its ability to cook foods with precision, sous vide has caused a minor kitchen revolution in recent years, but its reliance on water baths and vacuum bags, plus the need to sear some foods after cooking still makes it daunting for the busy or inexperienced home chef. The Cinder Sensing Cooker, developed by San Francisco-based startup Cinder, aims to make cooking a bit easier by combining the precision of sous vide with the simplicity of a countertop grill. Read More
— Outdoors

Ethanol-based Fire Dragon biofuel starts fires in dire conditions

By - February 19, 2015 3 Pictures
Even if you've never been in a situation rougher and more life-threatening than a KOA campground, there's something comforting about knowing that you're prepared to start a fire in the wettest, nastiest conditions that Earth can hurl at you. Perhaps that's why we're always fascinated with versatile, new fire-starting materials, especially when they have awesome names. Fire Dragon from BCB International is a new, ultra-versatile, purportedly eco-friendly way of getting a roaring blaze sparked or meal cooked. Read More
— Around The Home

Cooki robotic chef whips up meals at the push of a button

By - January 7, 2015 4 Pictures
Some claim that cooking is becoming a lost art, with many in Gen Y relying on frozen pre-packaged meals or eating out rather than learning the required skills from their parents. The Cooki from Sereneti Kitchen might not do anything to reverse this trend, but it could at least enable the cooking-impaired to enjoy a meal made from fresh ingredients. On display at CES in prototype form, this ambitious culinary contraption uses a robotic arm to whip up meals from pre-portioned ingredients. Read More
— Robotics

Robot learns to cook by watching YouTube

By - January 5, 2015 4 Pictures
Cooking, they say, is as much an art as a science, so it's no surprise that robots have a difficult time in the kitchen. Perhaps one day robot chefs will be as commonplace as blenders, but they will still need to learn their job. To help them, scientists at the University of Maryland and NICTA, Australia are working on ways for robots to learn how to cook by watching YouTube videos. Read More
— Around The Home

Key Ingredient serves up its latest recipe tablet

By - November 25, 2014 7 Pictures
If you're a meat-and-potatoes kind of person, the idea of a dedicated kitchen tablet could seem a little excessive. But if you consider yourself a one-person culinary sensation and spend hours trawling blogs, scribbling notes and emailing yourself exotic dishes, then storing recipes on the one device might seem like the best thing since the creation of Saran wrap. Key Ingredient's Recipe Tablet is built to endure the most chaotic of cooking environments, tapping into its massive online database to put an endless array of recipes at your grease-covered fingertips. Read More
Advertisement
Editor's Choice
Advertisement
Advertisement
Advertisement

Subscribe to Gizmag's email newsletter

Advertisement