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Cooking

Some claim that cooking is becoming a lost art, with many in Gen Y relying on frozen pre-packaged meals or eating out rather than learning the required skills from their parents. The Cooki from Sereneti Kitchen might not do anything to reverse this trend, but it could at least enable the cooking-impaired to enjoy a meal made from fresh ingredients. On display at CES in prototype form, this ambitious culinary contraption uses a robotic arm to whip up meals from pre-portioned ingredients. Read More
Cooking, they say, is as much an art as a science, so it's no surprise that robots have a difficult time in the kitchen. Perhaps one day robot chefs will be as commonplace as blenders, but they will still need to learn their job. To help them, scientists at the University of Maryland and NICTA, Australia are working on ways for robots to learn how to cook by watching YouTube videos. Read More
There are plenty of cooking tasks that require the skill and finesse only a human can provide, but the simple stirring of sauces is generally not one of them. That's why Norwegian company Unikia launched its Stirio motorized pot-stirrer a year ago. Now, a new-and-improved model has been announced – it's stirring news indeed. Read More
If you're a meat-and-potatoes kind of person, the idea of a dedicated kitchen tablet could seem a little excessive. But if you consider yourself a one-person culinary sensation and spend hours trawling blogs, scribbling notes and emailing yourself exotic dishes, then storing recipes on the one device might seem like the best thing since the creation of Saran wrap. Key Ingredient's Recipe Tablet is built to endure the most chaotic of cooking environments, tapping into its massive online database to put an endless array of recipes at your grease-covered fingertips. Read More
Cooking can be hard. The team at Pantelligent are aiming to make the process a little easier, though, by allowing users to connect their "smart" frying pan to a smartphone to monitor temperature and cook time ... taking the guesswork out of pan cooking. Read More
The ACE 1 stove from African Clean Energy combines elements of solar and biomass power to offer an eco-friendly cooking solution that also charges electronic devices. The stove is a cooking/charging solution for connected campers, developing nations and remote, off-grid dwellers. Read More

Beautiful in its simplicity, Rahul Agarwal's Polygons measuring spoon design is a multi-hinged piece of flat polypropylene that folds into four different volume measurements, from a teaspoon to two tablespoons, depending on how you pick it up. Read More

Anytime you have people over for a barbecue, the risk of running out of propane is a threat. Most tanks don't offer an indication of just how much is left, and even if they do, it's hard to translate that into an amount of time to cook. The Smart Gaswatch is designed to monitor the amount of propane in the tank, with an estimate of how much time the user can actually keep grilling. Read More

With the goal of making sous-vide cooking more user friendly, the team responsible for the Nomiku immersion circulator have added Wi-Fi to a new model that is smaller and more powerful. Thanks to a Wi-Fi connection, the device can now be controlled remotely and recipes can be browsed, shared and tested more easily using the accompanying smartphone app. Read More
The annual Electrolux Design Lab competition for 2014 has reached stage three of the judging, and 35 semi-finalists remain. Many of the entries are innovative, some are quirky, and others are downright strange. But in the spirit of originality, they are all very individual, unique takes on various types of household devices that we may be using in the not-too-distant future. We have a look at ten of the entries that caught our eye to give you an idea of the competition so far. Read More
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