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Cooking

Outdoors

Smartphone-controlled Bright Grill gives grilling an IQ

Grilling may be one of the most primal forms of cooking, stripping modern cooking right down to the basics of man – meat and fire. But that doesn't mean it's not slowly evolving into a more intelligent, refined creature, as evidenced by the development of numerous wireless smart thermometers like the BBiQ and myriad other innovative grilling gadgets and accessories. The Bright Grill brings app-based wireless monitoring and control to the grill itself, and it does so in a package built for every type of grill enthusiast, including those that live in small apartments and condos.Read More

Good Thinking

Electrolux Design Lab 2015 semi-finalists announced

Every year since 2003, the Electrolux Design Lab competition has challenged budding stylists and inventors to produce home appliance concepts that may emerge in the not-too-distant future. Each year has a theme. Last year it was "Creating Healthy Homes" and this year the brief is to conceive devices that cater for "Healthy Happy Kids." With the competition now down to just 35 semi-finalists, we take a look at six of the standouts.Read More

Outdoors

Camp Champ neatly packs a full camp kitchen into a wooden trunk

There's a new way to streamline your camping kitchen thanks to the Camp Champ, which packs a home kitchen's worth of cooking gear into a neat box. At camp, the box opens up into a full kitchen area complete with stove, cookware, dishes, tools, utensils and plenty of counter space. On the road, the all-in-one kitchen keeps all of that equipment secured snugly in a series of cubbies, shelves, cabinets and racks made from elegant sapele-veneered plywood.Read More

Around The Home

Genie instant cooker turns pods into meals in 30 seconds

A new miniature cooker from Israel called the Genie is set to spark a revolution in meal preparation – it's able to turn pods of freeze-dried ingredients into full meals in as little as half a minute. Everything from chicken and rice to a chocolate soufflé can be whipped up, and the chefs working with the Genie inventors say that they're just getting started.Read More

Around The Home

Ikea Concept Kitchen 2025 – the future of cooking?

What will the world be like in 2025? How will the kitchen of the future adapt to that world? Those are the questions that Ikea's Concept Kitchen 2025 hopes to answer. Developed in collaboration with design firm IDEO London and students from Lund and Eindhoven universities, the Concept Kitchen is designed to make people more creative about food while nudging them toward a more eco-friendly lifestyle.Read More

Computers

IBM's Watson does some culinary computing for its first cookbook

These days, it seems like every celebrity comes out with a cookbook at some point, and IBM's Watson supercomputer is no exception. The newly released Cognitive Cooking with Chef Watson includes 65 recipes, developed with the help of what's billed as "the world’s first cognitive cooking system", is the result of a three-year collaboration between IBM Research and chefs at the Institute of Culinary Education (ICE). Read More

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