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Coffee


— Environment

Short Circuit project reuses unwanted kitchen appliances

By - January 22, 2013 11 Pictures
In recent years, repairing and upgrading electronics has largely given way to a trend of disposable gadgets which fill up landfills – especially with regard to home appliances like coffee makers and toasters. However, French designer Gaspard Tiné-Berès proposes to repair and re-use discarded and damaged appliances, with readily available reclaimed materials providing the necessary components, and the bodies constructed from cork. Read More
— Good Thinking

Top 10 things you CAN'T have for Christmas 2012

By - December 12, 2012 17 Pictures
The end of the world might not be nigh, but the end of the year is, which means it's time once again for our annual look back at some of the most outrageous examples of new technology to have crossed our desk during 2012. So be as naughty or nice as you like, because even the most eloquent of letters written to Santa Claus won't elicit a response if any of these items appear in the fine print. Read More

Compact4All kitchen appliance is everything you need for breakfast

Compact4All is a space-saving kitchen appliance for breakfast lovers. Designed by Jan des Bouvrie for the Dutch domestic appliance firm Princess, the appliance features four white cubes containing a kettle, toaster, coffee maker and juicer. Each cube measures 20 x 20 x 20 cm (8 x 8 x 8 inches), and they can be stacked neatly together to form one single cube or alternatively positioned side by side. Read More
— Around The Home

Bosch VeroBar AromaPro detects beans for best aroma

By - August 29, 2012 4 Pictures
It’s a no-brainer to say that we all like the foods and drinks we consume to smell appetizing. In the case of coffee, however, its scent is pretty much as important as its flavor. This is a fact that is obviously recognized by the engineers at Bosch. The company’s new VeroBar AromaPro coffee maker – which will be unveiled at the upcoming IFA 2012 electronics show – adjusts automatically to the type of bean used, in order to optimize the coffee's aroma. Read More
— Environment

"Biorefinery" converts Starbucks waste into useful product

By - August 21, 2012
Every year, the individual stores that make up Starbucks Hong Kong produce almost 5,000 tonnes (4,536 tons) of used coffee grounds and unconsumed bakery items. As it stands now, all of that waste is incinerated, dumped in a landfill, or composted. In the future, however, it may be used to produce a key ingredient in laundry detergents, plastics, and many other items. A recent experiment showed that it can indeed be done. Read More
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