Bacteria

At this week’s AVS 57th International Symposium & Exhibition in Albuquerque, New Mexico, researchers from two different research institutes presented new types of antibacterial materials. One could allow users to kill bacteria by simply flipping on the overhead lights, while another does so by combining modern technology with ancient medicine. Read More

Yi Cui, an Assistant Professor of Material Science and Engineering at Stanford University, has invented quite the water filter. It’s inexpensive, is very resistant to clogging, and uses much less electricity than systems that require the water to be pumped through them. It also kills bacteria, as opposed to just trapping them, which is all that many existing systems do. Read More

Researchers from Germany’s Fraunhofer Institute for Process Engineering and Packaging have developed a new type of food packaging film that kills food-inhabiting bacteria. While antimicrobial polymers in food packaging have been around for some time, the new material is unique in that it incorporates sorbic acid that has been dissolved into a lacquer, which is then deposited onto the film. When that lacquer first touches the food, a timed release of the acid begins, which neutralizes a significant number of the microorganisms on the food’s surface. The result, according to the researchers, is the ability to keep meat, fish and cheese fresher for longer. Read More

According to a 2008 study conducted for England’s Which? magazine, computer keyboards can contain up to five times the amount of bacteria as toilet seats. This is particularly yucky news for users of public or shared keyboards, who are being exposed to other peoples’ bacteria. In settings such as hospitals, where doctors and nurses share keyboards, it’s a situation that definitely should be addressed. Fortunately, a study recently conducted at the University of Hertfordshire determined that an ultraviolet light device very effectively sanitizes keyboards. Read More

A team of biomedical engineers at Taiwan’s National Cheng Kung University has created a new “on-chip” method to identify bacteria. By creating microchannels between two roughened glass slides containing gold electrodes, the researchers are able to sort and concentrate bacteria. A form of spectroscopy is then applied to identify them, providing a portable device that can be used for tasks like food monitoring and blood-screening. Read More

In Japan and much of Europe, the Soladey toothbrush is nothing new. It was invented 20 years ago, and is currently used by over 16 million people – you may now pause to make a joke about 16 million people all using the same toothbrush. Just recently, however, it has become available in the U.K., U.S. and Canada. What makes it special is the fact that it uses nothing but light and water to clean your teeth. Read More

As their name suggests, most existing water purifying filters clean the water by physically trapping or filtering out bacteria. Stanford researchers have now developed a new kind of water purifying filter that isn’t really a filter at all. Instead of trapping bacteria, the new filter actually lets them pass right through. But, by the time they emerge from the filter they have been killed by an electrical field running through it. Not only is the new filter more than 80,000 times faster than existing filters, it is also low-cost, has no moving parts and uses very little power, which should make it particularly attractive for use in the developing world where it is needed most. Read More

In Back to the Future, the Mr. Fusion cold fusion device could produce electricity from food scraps. Well, cold fusion is still some ways off (depending on who you talk to), but powering electronics with food may not be. Shelley Minteer, a Professor of Chemistry at Saint Louis University in Missouri, announced this Wednesday the development of a biofuel cell that could be powered by sugars or fats like those found in soda pop or vegetable oil. The device incorporates mitochondria, which are found within the cells of our own bodies, where they serve to produce energy from ingested calories. Are you listening, Doc Brown? Read More

Methicillin-resistant Staphylococcus aureus (MRSA), the bacteria responsible for antibiotic resistant infections, poses a serious problem in hospitals, where patients with open wounds, invasive devices and weakened immune systems are at greater risk of infection than the general public. In a move that could significantly reduce this risk, researchers at Rensselaer Polytechnic Institute have created a nanoscale coating for surgical equipment, hospital walls, and other surfaces which safely eradicates MRSA. Read More