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Alcohol


— Good Thinking

Heineken delivers greener beer with David XL Green draught system

By - April 21, 2014 3 Pictures
While the quest for the perfect drop continues in breweries and back sheds all over the world, the people at Heineken realize that consumers are also thirsty for environmental responsibility. This has led to the development of the David XL Green draught system, a product that reduces the energy costs and greenhouse gas emissions associated with partaking in the amber fluid. Read More

Electronic tongue gets a taste for beer

When we first covered the electronic tongue developed by a team led by Professor Manel Del Valle at Universitat Autònoma de Barcelona, it was enjoying a glass or two of cava wine. Now the researchers have turned to beer, and report that their electronic tongue can correctly identify different beer varieties with a success rate of almost 82 percent. Read More
— Health and Wellbeing

Lapka's BAM takes intoxication-monitoring to hand

By - December 31, 2013 6 Pictures
If there's one thing that people associate with New Year's Eve, it's getting drunk. Some folks may use one of the various new portable breathalyzers to watch that they don't get too hammered, although those typically involve placing your lips against the device every time you use it. Lapka's Breath Alcohol Monitor (BAM), however, simply requires you to blow into your clenched hand. Read More
— Science

First vodka-powered text message sent

By - December 19, 2013 3 Pictures
A molecular messaging system capable of transmitting data over several meters has been built using off-the-shelf materials costing around US$100 and some vodka. The system mimics chemical signalling seen in nature and has potential applications for communications in environments not compatible with conventional wireless technologies, such as underwater, in tunnels and pipelines, as well as at the nano scale and within the body. Read More
— Science

Mother Nature inspires cocktail crafting in a chef-scientist collaboration

By - November 7, 2013 9 Pictures
Context is everything. Drinking a cocktail containing an aquatic beetle and a water lily might prove disconcerting, but in the lab of John Bush, a fluid dynamicist at MIT, and the kitchen of José Andrés, a well-known culinary innovator, these natural inspirations give rise to mixed drink magic. The aquatic beetle is transformed into an edible liquor-dispensing boat and the lily into an elegant floral “pipette” which captures and dispenses small amounts of drinks. Read More
— Around The Home

Heineken Sub delivers super-chilled lager to the home market

By - October 24, 2013 9 Pictures
When it comes to lager, it’s a matter of the colder the better. The trouble is, domestic fridges aren't very cold, and the alternative is either a cooler full of ice or a massive kegerator that’s more furniture than appliance. Last Friday, Heineken, in collaboration with Krups, unveiled its Sub beer dispenser in Amsterdam. Aimed at the at-home beer market, it combines compactness with some serious chill. Read More
— Around The Home

Gizmag talks about the Monsieur robotic bartender with CEO Barry Givens

By - October 10, 2013 27 Pictures
Want to serve cocktails at your next party, but don’t know beans about mixology? The Monsieur company of Atlanta, Georgia thinks it has the answer with the home version of its Monsieur machine. It’s a robotic bartender tailored to your individual lifestyle that the company sees as a way of enhancing social drinking without having to constantly refer to a book or acting as bartender all night at a party. We caught up with co-founder and CEO of Monsieur, Barry Givens, to discuss the machine-made cocktail. Read More
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