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Alcohol

— Science

First vodka-powered text message sent

By - December 19, 2013 3 Pictures
A molecular messaging system capable of transmitting data over several meters has been built using off-the-shelf materials costing around US$100 and some vodka. The system mimics chemical signalling seen in nature and has potential applications for communications in environments not compatible with conventional wireless technologies, such as underwater, in tunnels and pipelines, as well as at the nano scale and within the body. Read More
— Science

Mother Nature inspires cocktail crafting in a chef-scientist collaboration

By - November 7, 2013 9 Pictures
Context is everything. Drinking a cocktail containing an aquatic beetle and a water lily might prove disconcerting, but in the lab of John Bush, a fluid dynamicist at MIT, and the kitchen of José Andrés, a well-known culinary innovator, these natural inspirations give rise to mixed drink magic. The aquatic beetle is transformed into an edible liquor-dispensing boat and the lily into an elegant floral “pipette” which captures and dispenses small amounts of drinks. Read More
— Around The Home

Heineken Sub delivers super-chilled lager to the home market

By - October 24, 2013 9 Pictures
When it comes to lager, it’s a matter of the colder the better. The trouble is, domestic fridges aren't very cold, and the alternative is either a cooler full of ice or a massive kegerator that’s more furniture than appliance. Last Friday, Heineken, in collaboration with Krups, unveiled its Sub beer dispenser in Amsterdam. Aimed at the at-home beer market, it combines compactness with some serious chill. Read More
— Around The Home

Gizmag talks about the Monsieur robotic bartender with CEO Barry Givens

By - October 10, 2013 27 Pictures
Want to serve cocktails at your next party, but don’t know beans about mixology? The Monsieur company of Atlanta, Georgia thinks it has the answer with the home version of its Monsieur machine. It’s a robotic bartender tailored to your individual lifestyle that the company sees as a way of enhancing social drinking without having to constantly refer to a book or acting as bartender all night at a party. We caught up with co-founder and CEO of Monsieur, Barry Givens, to discuss the machine-made cocktail. Read More
— Health and Wellbeing

Mixing your drinks: How to reduce the dehydrating effect of consuming beer after sport

By - August 26, 2013 1 Picture
Beer is often quaffed in the aftermath of a day of sports in the fellowship of friends and neighbors. Unfortunately, while it may pick up the spirits and increase the celebratory feeling, the dehydration associated with alcohol consumption can lead to tiredness and cramping muscles. A new study by a group of Australian Public Health researchers shows that many of these ill effects can be lessened by adding a pinch of sodium to your beer. Read More
— Outdoors

Pat's beer concentrate promises a real brew, anywhere

By - August 8, 2013 5 Pictures
For decades, centuries probably, folks have dreamed of a more convenient way of transporting beer on distant adventures supported by back, boat and bike. The problem is, no one was able to shrink a full serving of legit beer into a package much smaller than a 12-oz can, and 12-oz cans are bulky and heavy. Pat's Backcountry Beverages has broken through and done it, creating a beer concentrate that can fit into a pocket and mix a 16 oz ale with the help of plain water and an easy-to-use carbonation system. Beer is now a whole lot easier to carry ... but how does an ultra-portable, concentrated brew taste? Read More
— Around The Home

Coravin 1000 lets you have a glass of wine without popping the cork

By - August 7, 2013 7 Pictures
Remember the time you had a glass of your US$1,300 bottle of Chateau Latour Pauillac 2005, only to find that it had gone vinegary in the fridge when you went back for another a week later? We've all been there. Coravin, LLC of Burlington, Massachusetts makes having a glass from the dustier end of the wine rack a bit less expensive with its Coravin 1000 Wine Access System, which allows you to pour a glass out of a bottle without having to finish the lot, watching it go off, or even removing the cork. Read More
— Science

Give zebrafish some booze, and they stop fearing robots

By - August 1, 2013 2 Pictures
With some help from a robotic fish, scientists have discovered that zebrafish are much like humans in at least one way – they get reckless when they get drunk. OK, “drunk” might not be technically accurate, but when exposed to alcohol, the fish show no fear of a robotic version of one of their natural predators, the Indian leaf fish. When they’re “sober,” they avoid the thing like crazy. The researchers believe that the experiments indicate a promising future for robots in behavioral studies. Read More
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