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Agriculture


— Architecture

Self-sustaining "farmscrapers" proposed for Shenzhen

By - March 8, 2013 36 Pictures
As one of the most densely populated cities in China, Shenzhen has been dealing with a sudden population boom for years now, leaving urban planners scrambling for innovative building designs that manage resources and space more efficiently. There have been a few unusual proposals, but the latest design from French architectural firm, Vincent Callebaut Architects, probably takes the cake. The group recently revealed its concept for "Asian Cairns," a series of six sustainable buildings that resemble a stack of pebbles and produce their own food. Read More
— Environment

New water retention technology quenches crop thirst in drought conditions

By - January 31, 2013 2 Pictures
With climate change predicted to increase the severity and frequency of drought events in many part of the world, water conservation is a growing concern. New water retention technology developed at Michigan State University (MSU) could help quench the thirst of parched crops while using less water, not only enabling crops to better deal with drought, but also improving crop yields in marginal areas. Read More
— Robotics

University of Sydney developing robots to automate Australian farms

By - December 19, 2012 2 Pictures
The idea of an automated farm has probably been around since rural electrification started in the early 20th century. Replacing back-breaking labor with robots has an obvious appeal, but so far cheap labor in many countries and the insistence of agriculture on being so darn rural has made automation limited in application. Despite this, Salah Sukkarieh, Professor of Robotics and Intelligent Systems at the Faculty of Engineering and Information Technologies of the University of Sydney, is heading a team working on developing robotic systems for farms with the aim of turning Australia into the “food bowl” of Asia. Read More
— Science

Scientists invent transparent soil to reveal the secret life of plants

By - October 3, 2012
Most people’s image of plants is actually upside down. For most of our photosynthetic friends, the majority of the plant is underground in the form of an intricate system of roots. The bit that sticks up is almost an afterthought. That’s a problem for scientists trying to study plants because growing them in media that allow you to see the roots, such as hydroponics, doesn't mimic real soil very well. Now, a team of researchers at the James Hutton Institute and the University of Abertay Dundee in Scotland has developed an artificial transparent soil that allows scientists to make detailed studies of root structures and subterranean soil ecology on a microscopic level. Read More
— Architecture

Agri-Cube grows mass quantities of vegetables in a one-car parking spot

By - August 14, 2012 6 Pictures
Daiwa House, Japan's largest homebuilder, has introduced a line of prefabricated hydroponic vegetable factories, aimed at housing complexes, hotels, and top-end restaurants. Called the Agri-Cube, these units are touted by Daiwa as the first step in the industrialization of agriculture, to be located in and amongst the places where people live, work, and play. Read More
— Environment

Water supplement for bees is claimed to prevent Colony Collapse Disorder

By - July 29, 2012
Around the world, honey bees have been vanishing at an alarming rate. Since bees not only provide honey, but are also vital for pollinating crops, this is not only distressing, it also puts agriculture at risk. The reasons for this decline are still unknown, but a Florida-based company claims to have found a solution in the form of a concentrated organic feed supplement. BeesVita is purported to not only protect bee colonies in danger of collapsing, but actually causes them to grow and thrive. Read More
— Good Thinking

Ayutthaya 3.0: Bold take on flood-defense would restore "Venice of the East" to former glory

By - June 22, 2012 41 Pictures
Shma's bold "water city" concept is a reimagining of the medieval Thai city of Ayutthaya, that rethinks flood defenses for the 21st century by drawing inspiration from the past. It's a concept, yes, but one worthy of a second look, given that this is a uniquely Thai response to the catastrophic flooding that hit the country last year. Gizmag takes a moment to set Shma's scheme in its proper context: that of the very recent past, as well as that of Ayutthaya's heyday as one of Asia's, if not the world's, foremost cities. Read More
— Science

Domestic tomato genome sequenced in full

By - May 31, 2012
The scientists of the aptly-named Tomato Genome Consortium have successfully sequenced the genome of the domestic tomato (Solanum lycopersicum), specifically the domestic cultivar known as Heinz 1706. The genome is made up of 35,000 genes spread over 12 chromosomes. In addition to presenting a "high quality" genome of the species, the researches also produced a draft sequence of its closest wild relative, the currant tomato (Solanum pimpinellifolium). Read More
— Science

Lasers used to zap weeds into submission

By - May 24, 2012
Weeds are pesky things. They grow everywhere and, by definition, where they’re not wanted. Whether a large-scale farmer or a weekend gardener, everyone who has tried to raise crops has wished that there was a ray gun that could just blast the wretched things out of existence. Now, thanks in part to researchers from the Laser Zentrum Hannover (LZH) at the Leibniz University of Hannover, Germany, that frustrated daydream is closer to reality. Through the use of low-powered infrared lasers, the team has found a way to inhibit weed growth without harming neighboring plants, providing an alternative to expensive, hazardous and environmentally-damaging chemicals. Read More
— Science

Poultry scientists working on "chicken translator"

By - May 17, 2012 5 Pictures
Any experienced chicken farmer will tell you, the relative contentment of the birds can be gauged by the sounds they’re making. While this has generally been accepted as anecdotal folk wisdom, a team of scientists from the Georgia Institute of Technology and the University of Georgia are now trying to scientifically verify it. They’re hoping that their research could lead to better living conditions for the animals, lower costs to farmers, and higher productivity. Read More
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