Aging

Older drivers - Safe or unsafe?

15:28 January 18, 2010 PST

The world's population is aging rapidly, with implications in numerous areas, not the least of which is that the number of male drivers over the age of 70 will double in the next 20 years, and the number of female drivers over 70 will treble. Does this pose a greater risk on the roads? A new in-depth report released today by the UK's IAM (Institute of Advanced Motorists contradicts the common assumption that older drivers are a danger on the roads, comprehensively proving that drivers over 70 are no more likely to cause crashes than any other driver, and are indeed, considerably safer than younger drivers. Read More

HEALTH AND WELLBEING

The US$40,000 Robotic Bed

By Mike Hanlon

18:16 November 28, 2009 PST

One of the stand-outs amongst a stellar field of automated and autonomous ingenuity on show at the IRex robotics expo in Japan this week was the Yurina Care Robot from Japan Logic Machine. Essentially a robotic bed, the 3.5 million Yen (around US$41,000) Yurina reconfigures electronically, on-the-fly, can be controlled by the user or a carer into many different configurations, has four separate sections which can all be angled differently, and can lift and make comfortable, a disabled person of up to 120 kilograms in almost any position. It gets along at 4kmh, can lower you into the bath and get you out again without giving anyone a hernia and comes with a range of optional extras you could only dream about if you are in need of such a device. Read More

HEALTH AND WELLBEING

Starve yourself and live longer

By Darren Quick

19:30 November 24, 2009 PST

It doesn't seem to matter how the diet is restricted - whether fats, proteins or carbohydr...

Researchers at Mount Sinai School of Medicine have unraveled a molecular puzzle to reveal why a lower-calorie diet slows the development of some age-related conditions such as Alzheimer’s disease, as well as the aging process itself. In their search for an answer they discovered that it doesn’t seem to matter how the diet is restricted – whether fats, proteins or carbohydrates are cut – to produce protective effects against aging and disease. Read More