Sous vide cooking heading mainstream?

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The SousVide Supreme Demi precisely controls food cooking temperatures

Operation of the "water oven" is as simple as a slow cooker

The compact size and affordability of the SousVide Supreme Demi takes it from the restaurant to the domestic kitchen

The SousVide Supreme Demi brings sous vide cooking into the home

The SousVide Supreme Demi uses an electronically controlled precision heating element and continuously circulates water around the food for even cooking

The SousVide Supreme Demi precisely controls food cooking temperatures

Article Summary

Boil-in-a-bag takes on a whole new meaning thanks to Eades Appliance Technology's (EAT) SousVide Supreme Demi. Using a cooking technique that was once the reserve of laboratories and upmarket restaurants, the SousVide Supreme Demi aims to provide home chefs with the means to create perfectly cooked dishes with laboratory precision in a compact, affordable, countertop “water oven” that’s as easy to operate as a slow cooker and only consumes as much power as a 60-watt incandescent bulb.