Science
Fish's piranha-proof scales could lead to tough, flexible body armor
Here's a question - if piranhas are so ferocious and will attack anything, why aren't they the only fish in the Amazon? Well, in some cases, it's because other fish possess bite-proof armor. The 300-pound (136-kg) Arapaima is just such a fish. In the dry season, when water levels get low, Arapaima are forced to share relatively small bodies of water with piranhas. Their tough-but-flexible scales, however, allow them to remain unharmed. A scientist from the University of California, San Diego is now taking a closer look at those scales, with an eye towards applying their secrets to human technology such as body armor. Read More
Further evidence that Mars once had oceans emerges
The European Space Agency (ESA) has provided more evidence that suggests the surface of Mars was once home to an ocean. Featuring ground-penetrating radar capabilities, the MARSIS (Mars Advanced Radar for Subsurface and Ionosphere Sounding) radar aboard the ESA’s Mars Express spacecraft has detected sediments like that seen on an ocean floor. Read More
For the past several decades, it has been assumed that in order to store data on a magnetic medium, a magnetic field must be applied. Recently, however, an international team of scientists discovered that heat can be used instead of a magnetic field. Not only is this method reportedly more energy efficient, but it also theoretically allows for ten times the storage capacity and 300 times the performance of current hard drive technology. Read More
Some day, meshes made from nanowires could be used in devices such as video displays, LEDs, thin-film solar cells, and touch-screens. According to research performed so far, such meshes would be very electrically conductive, cost-effective, and easy to process. What has proven challenging, however, is finding a way of getting the criss-crossed nanowires to fuse together to form that mesh – if pressed or heated, the wires can be damaged. Now, engineers from Stanford University may have found the answer ... just apply light. Read More
Cold plasma used to kill bacteria on raw chicken
Judging by the number of folks who fall prey to food-borne illness each year, food safety is serious business, especially when you consider that pathogens such as Campylobacter and Salmonella contaminate over 70 percent of the raw chicken meat tested. Now, recent research from a food safety team at Pennsylvania's Drexel University offers proof-of-concept for what may one day be a common approach to preventing food-borne illness from raw poultry and meat products - the use of high-energy, low temperature plasma to eliminate unwanted bacteria while leaving the food basically unchanged. Read More
A team of scientists led by the Max Planck Institute for Astrophysics (MPA) has produced the highest resolution map of the Milky Way's magnetic field ever produced. The map pools over 41,000 measurements from across 26 projects. "The resulting database is equivalent to peppering the entire sky with sources separated by an angular distance of two full moons," said Dr. Tracy Clarke of the Naval Research Laboratory. Read More
MIT envisions DIY solar cells made from grass clippings
Research scientist Andreas Mershin has a dream to bring inexpensive solar power to the masses, especially those in developing countries. After years of research, he and his team at MIT's Center for Bits and Atoms, along with University of Tennessee biochemist Barry Bruce, have worked out a process that extracts functional photosynthetic molecules from common yard and agricultural waste. If all goes well, in a few years it should be possible to gather up a pile of grass clippings, mix it with a blend of cheap chemicals, paint it on your roof and begin producing electricity. Talk about redefining green power plants! Read More
Miller Beer may have announced its plans to do so several years ago, but now someone else is actually going through with it ... releasing a beverage in a self-chilling can, that is. At the end of the first quarter of this year, Joseph Company International will be launching its West Coast Chill all-natural energy drink, which will come in the company's patented Chill Can. When buyers press a tab on the can, the temperature of the liquid inside will decrease by 30ºF within three minutes. Read More
Last September, scientists from the University of California, Berkeley announced that they had developed a method of visually reconstructing images from peoples' minds, by analyzing their brain activity. Much to the dismay of tinfoil hat-wearers everywhere, researchers from that same institution have now developed a somewhat similar system, that is able to reconstruct words that people have heard spoken to them. Instead of being used to violate our civil rights, however, the technology could instead allow the vocally-disabled to "speak." Read More
To say things are really heating up at the US Department of Energy's SLAC National Accelerator Laboratory isn't just a bad pun, it's one hell (sorry) of an understatement. An Oxford-led team used the Stanford-based facility that houses the world's most powerful X-ray laser to create and probe a 2-million-degree Celsius (or about 3.6 million degrees Fahrenheit) piece of matter. The experiment allowed the scientists the closest look yet at what conditions might be like in the heart of the Sun, other stars and planets. Read More