Sanyo home cooker first makes bread from rice grain

Rice is the second highest produced grain in the world after corn. With a large portion of corn crops grown for purposes other than human consumption, rice takes the title of the most important grain with regards to human nutrition and caloric intake. It is especially important in Asian counties such as Japan, however, the consumption of domestic rice in Japan has decreased by half compared to 1962. In an effort to arrest this decline, Japan’s Sanyo has committed to creating products that contribute to increasing rice consumption. The latest is the GOPAN, the world’s first home cooker that makes bread from rice grain. It should also appeal to those on a gluten-free diet.

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