Medical

Modified Salmonella eats away at cancer, without a side order of food poisoning

Modified Salmonella eats away at cancer, without a side order of food poisoning
A genetically modified Salmonella strain has been shown to kill off cancer cells without the nasty side effects (Photo: Shutterstock)
A genetically modified Salmonella strain has been shown to kill off cancer cells without the nasty side effects (Photo: Shutterstock)
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A genetically modified Salmonella strain has been shown to kill off cancer cells without the nasty side effects (Photo: Shutterstock)
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A genetically modified Salmonella strain has been shown to kill off cancer cells without the nasty side effects (Photo: Shutterstock)

Though generally a bacteria we'd associate with a severe bout of food poisoning, previous research has suggested that Salmonella needn't always bring bad news and stomach cramps. Certain strains have been shown to kill off cancer cells, but to use them as a form of treatment for humans without inducing any nasty side effects has so far proven difficult. But now, researchers have developed genetically modified salmonella that turns toxic only after it enters a tumor.

A team of researchers from Germany's Helmholtz Center for Infection Research and Arizona State University worked with a strain known as Salmonella enterica Serovar Typhimurium. This strain has been demonstrated to colonize tumors and attack the cancer cells. It was the group's thinking that altering part of the bacteria's outer membrane called the lipopolysaccharide structure (LPS) could serve to improve its safety. This is because LPS is one of the primary causes for sepsis, a condition that sees inflammation spread throughout the body that can lead to organ failure and death.

Through genetic engineering, the scientists were able to remove genes integral to the synthesis of the LPS. They then tested variants of the newly modified Salmonella strains both in the lab with human cancer cells and in mice with tumors. They discovered that one in particular was effective at destroying cancer cells and shrinking the tumors when injected into the mice, without the typical negative impacts on the surrounding healthy cells.

This ability to transform from a harmless bacteria to a ruthless destroyer of all things cancerous when it arrives at the tumor is attributed to how Salmonella develops in different environments. In regular cells, Salmonella will divide only once or twice each day, while inside a tumor it divides hourly.

"This transition from a benign, invasive Salmonella that doesn't hurt normal cells to the toxic type occurs very rapidly (time wise) in the tumor due to the very rapid growth and cell division that occurs when Salmonella enters a tumor," says Dr. Roy Curtiss, one of the study's researchers and Professor of Microbiology at Arizona State University.

Curtiss says that when the technique finds it way into human trials, it will most likely be used in conjunction with chemotherapy and radiation therapy.

The research was published in the journal American Society for Microbiology.

Source: American Society for Microbiology

2 comments
2 comments
Daishi
Biology is way outside my scope but I suspect there will never be a one size fits all "cure" for cancer because its not an infection by some stain of disease that can be immunized against or eradicated but rather a mutation of ones own cells.
Even if you nail down cancer genome sequencing to create custom individual treatments cancer cells themselves are 100 times more likely to genetically mutate than regular cells (source: http://www.sciencedaily.com/releases/2007/02/070218194439.htm )
There will probably be a lot of improvements to the way we treat/prevent cancer but a "cure" is probably a long ways away if ever.
ChgoSTrider
If this is true, getting it to the market will be a major task. There will be lots of obstacles.
The Big Pharmacuticals will try to stop this. Cancer treatment is a $58B a year industry with a simple genetically engineered germ. They won't let that happen.