Prof. Kevin M. Keener with the radiant fryer
The radiant fryer is a prototype device that simulates the deep-frying process, but doesn't add any fat to the food
We know how it is. You can’t help but like the taste of fried food, but ... darn it, the stuff just isn’t good for you. Well, you may soon be able to eat your fried food without quite so many worries. A food scientist at Indiana’s Purdue University has created a “radiant fryer” that results in fried food with all the flavor, but up to half the fat and fewer calories than would otherwise be present.
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