Using an approach already used to treat autoimmune diseases, researchers have manged to turn off the allergic response to peanuts in mice (Image: Martin L via Flickr)
A few years ago I was rushed to hospital suffering anaphylaxis after eating a satay in peanut sauce. Although I'd previously experienced an itchy throat from eating nuts, I didn't realize at the time that this was an allergic reaction that could actually kill me. Luckily, friends got me to the hospital where I was shot full of adrenalin and everything was fine but, unfortunately, this is not always the result for many allergy sufferers. Now researchers have managed to rapidly turn off the allergic response to peanuts in mice by tricking the immune system into thinking the nut proteins aren't a threat.
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