With a recipe app and remote control option through Wi-fi, the Nomiku immersion circulator aims to make sous-vide cooking more accessible to novice chefs
A comparison with the original version of Nomiku
Immersions circulators like the Nomiku are able to maintain several gallons of water at a precisely controlled temperature
The touchscreen can display temperature in either Celsius or Fahrenheit
The Nomiku 2 requires a minimum water level of only 1.5 inches
The device can circulate up to 5 gallons (19 L) of water
With the goal of making sous-vide cooking more user friendly, the team responsible for the Nomiku immersion circulator have added Wi-Fi to a new model that is smaller and more powerful. Thanks to a Wi-Fi connection, the device can now be controlled remotely and recipes can be browsed, shared and tested more easily using the accompanying smartphone app.
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