Newly-discovered yeasts could result in tastier light beers (Photo: Egien)
Light beers are often promoted as being “light-tasting,” but light-tasting beer certainly isn’t to everyone’s liking. Many people go for light beers only because they’re watching their weight, but would still prefer a beverage that was dark and full of flavor. Those people will doubtless be glad to hear that the European Union is investing 3.4 million Euros (about US$4,183,835) in a yeast research program, aimed at producing new products for the food industry. One of the possible outcomes of the research - tastier light beers. Hurray for science!