One day, this beef roast may be grown in a lab (Photo: Dezidor)
How much would you pay for a hamburger? How about US$345,000? No, it's not wrapped in edible gold leaf and held together with a skewer made out of a diamond stick pin that you get to keep. It's an ordinary burger that doesn't include the bun, lettuce, pickles or onions. It isn't even super-sized. This may seem like price gouging on a monumental scale, but it's actually the cost price for this particular burger. That's because even though it is a real hamburger made from real meat, it doesn't come from a cow at all. So where is all this heading? David Szondy investigates the past, present and future of lab-grown meat.