The high-rise future of food production
La Tour Vivante (Image credit: workshop SoA architects)
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Article Summary
June 26, 2007 Would you have ever thought it conceivable to grow vast amounts of produce in the heart of densely populated cities such as Hong Kong, Tokyo or New Delhi? A new model for agriculture is proposing just that. Vertical farming is the latest concept to address the impending crisis in world food production and follows the same methodology that town planners have used for years to cope with growing populations and space limitations; build up, not out. Aiming to bring food production to the places where most of the consumption occurs, the concept envisages specially designed skyscrapers that contain multiple levels of viable farmland providing all-year-round food production in a controlled, parasite-free environment.
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