May 22, 2007 Coffee is the world’s second most traded commodity, behind only oil. The short “blast” afforded by a concentrated caffeine hit has become part of the daily ritual of hundreds of millions of people, yet, as any coffee connoisseur will tell you, producing a good coffee is something that is beyond most commercial food establishments on the planet. In recent times, a range of companies have attempted to replicate the perfect coffee by producing machinery that uses standardised pods and sophisticated circuitry to get the temperaures just right every time. The leader in this single-serve coffee segment is Nestle’s Nespresso, with a range of machines we’ve written about many times (Miele's built-in Nespresso machine, Nespresso's InCar coffee machine, Nespresso's Romeo, the Nespresso Essenza, and our original assessment of the Nespresso system back in 2003) and the company’s latest innovation has been done in concert with De’Longhi, the Italian household appliance designers. The Nespresso Lattissima machine is the manifestation of the companies’ mutual vision to create a machine that would enable connoisseurs to easily prepare a latte or cappuccino of the highest quality with a one-touch milk froth function.
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