September 11, 2006 This is clean and simple – with the emphasis on clean. Food packaging and disposable dinnerware has traditionally been constructed of styrofoam, plastic or bleached paper, all of which are quickly becoming politically incorrect due to their environmental profile. With more cities banning styrofoam and plastics, as just one element of the Green movement sweeping the world, the availability of EarthShell is a timely as it offers a genuinely green alternative. EarthShell foodservice disposable packaging, plates and bowls are made primarily from natural limestone and starch from potatoes, wheat or corn. The new packaging poses substantially fewer risks to wildlife than polystyrene foam packaging because it biodegrades when exposed to moisture in nature, physically disintegrates in water when crushed or broken, and can be composted in a commercial facility, where available, or in your backyard. EarthShell is seeking to license its technology globally.
Environmentally responsible disposable dinnerware and packaging
About the Author
Mike grew up thinking he would become a mathematician, accidentally started motorcycle racing, got a job writing road tests for a motorcycle magazine while at university, and became a writer. As a travelling photojournalist during his early career, his work was published in a dozen languages across 20+ countries. He went on to edit or manage over 50 print publications, with target audiences ranging from pensioners to plumbers, many different sports, many car and motorcycle magazines, with many more in the fields of communication - narrow subject magazines on topics such as advertising, marketing, visual communications, design, presentation and direct marketing. Then came the internet and Mike managed internet projects for Australia's largest multimedia company, Telstra.com.au (Australia's largest Telco), Seek.com.au (Australia's largest employment site), top100.com.au, hitwise.com, and a dozen other internet start-ups before founding Gizmag in 2002. Now he writes and thinks.All articles by Mike Hanlon