March 30, 2006 Ian Thompson believes that cooling drinks and keeping them cold for hours days or weeks before they are needed is downright wasteful. So the Northumbria University MA Design student came up with‘The Coolboy’ - and says this is how we will be chilling our drinks in 2020. The ‘Coolboy’ concept is a lightweight device, about the size of a cocktail shaker that plugs into the mains and is fitted inside with cooling cells. The tepid drink is poured through the top, and passes across the cells, which then chill the liquid to a perfectly cool temperature.
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