Electrifying food while it is being cooked could be major breakthrough

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Article Summary

September 23, 2005 American cookware manufacturer LifeWare Technologies has announced the launch of a new line of cookware that it claims electromechanically reduces the number of free radicals created from food oxidization during the cooking process. Oxidation creates harmful free radicals and carcinogens while also degrading vitamins, minerals and enzymes. The company web site shows a number of convincing “with and without Lifeware” imagesand once we'd found that the cookware runs a micro-current through the food whilst it is being cooked, thanks to a AA battery in the handle, the patented methodology of delivering “an almost unlimited supply of electrons to the food as it is being cooked” makes sense, and if the company’s claims are correct, it could be a landmark breakthrough in the preparation of healthier food.

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