Fish oils fed to flatulent cows could reduce greenhouse gas emissions

Omega 3 fatty acids in fish oils have many documented benefits to humans including the reduction of cholesterol, but what of the benefits to animals and the environment in general? While assisting the heart and circulatory system in animals and improving the meat quality in cattle, it is also, according to researchers at the University College Dublin beneficial in reducing methane levels from flatulence when added to the diet of cattle, meaning it's also good for the environment.

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