Lab-grown meat offers significant environmental benefits over conventional meat farming techniques, according to a new study
As a meat lover, it's been hard not to notice the rise in the price of meat at my local supermarket over the last few years. But it’s not just the cost to consumers that is a major concern; it’s the major role that livestock production plays on climate change. While cultured meat, also known as in vitro meat, lab-grown meat and even Frankenmeat, might not sound that appetizing to many meat lovers, a new study carried out by scientists from Oxford University and the University of Amsterdam says that cultured meat would provide substantial environmental benefits.
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