Forget the ice cream truck, this one makes wood fired pizzas!
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Del Popolo’s is a traveling pizza truck located in San Francisco, that features an impressive wood-fired pizza oven
The mobile restaurant has been constructed from a recycled shipping container
The mobile pizzeria serves rustic Neapolitan style pizzas, topped with ingredients sourced from local and independent producers
The smoldering temperatures reached inside a traditional wood-fired oven cooks the perfect pizza base in a matter of minutes
The 20-foot transatlantic shipping container cost the owner, Jon Darsky, close to US$180,000 to refit
The smoldering temperatures reached inside a traditional wood-fired oven cooks the perfect pizza base in a matter of minutes
The mobile pizzeria serves rustic Neapolitan style pizzas made in a tradition wood-fired oven
There is no doubt that the Margherita is one of the most popular versions of a Neapolitan style pizza
Article Summary
Del Popolo’s is a traveling pizza truck located in San Francisco, that features an impressive wood-fired pizza oven. The mobile restaurant has been constructed from a recycled shipping container which has been completely remodeled to include a modern kitchen workspace and two large glass doors that open out to the public.
« Back to Forget the ice cream truck, this one makes wood fired pizzas!
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