Compostable plastics breakthrough sounds sweet
The compostable polymer was developed by (left to right) Professor Molly Stevens, Dr Min Tang (holding the new polymer) and Dr Charlotte Williams at Imperial College London (Image: Imperial College London)
Article Summary
Traditional environmental enemies food packaging and other disposable plastic items could soon be composted at home along with organic waste and not collected for landfill thanks to a new sugar-based polymer being developed at Imperial College London. The degradable polymer is made from sugars known as lignocellulosic biomass, which come from non-food crops like fast-growing trees and grasses, or renewable biomass from agricultural or food waste.
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