Gary McMurray, chief of GTRI's Food Processing Technology Division, with the Intelligent Cutting and Deboning System
The Intelligent Cutting and Deboning System robot uses 3D imaging technology to automatically debone chickens
Chickens have another reason to lose sleep thanks to roboticists at the Georgia Tech Research Institute (GTRI). Using 3D imaging technology, the Intelligent Cutting and Deboning System developed at GTRI can debone an entire chicken with the skill of a human butcher and has the potential of saving the poultry industry millions of dollars by reducing costs and waste.
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