Cadbury chocolate bar (Photo: Evan-Amos)
Cadbury is developing temperature tolerant chocolate for sale in tropical regions (Photo: Shutterstock)
One of life’s less pleasant surprises is discovering the chocolate bar that you forgot you had in your pocket on a hot day. Two scientists working at Cadbury’s research and development plant in Bourneville, U.K., are fighting that gooey surprise with the invention of chocolate that remains solid even when exposed to temperatures of 40º C (104º F) for more than three hours.
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