Quantifying the benefits of biofuels

A team of researchers from the University of Washington researched the impact on soil fertility and effects on food supply when fuels based on crops such as corn and soybeans are mixed with fossil fuels. They discovered that the large amounts of energy required to grow corn and then convert it to produce ethanol had a net energy gain that was modest and that corn-based ethanol was the worst offender amongst the alternative energy fuels.

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