When Lakshmi first encountered pig's wings in a petri dish, she realized that writing about scientists and imagineers was the perfect way to live in an expanding mind bubble. Articles for Wired, BBC Online, New Scientist, The Economist and Fast Company soon followed. She's currently pursuing her dream of traveling from country to country to not only ferret out cool stories but also indulge outrageously in local street foods. When not working, you'll find her either buried nose deep in a fantasy novel or trying her hand at improvisational comedy.
Although we've seen "bio-inks" that allow sensors to be drawn directly on a person's skin and other surfaces to gauge things like glucose levels, functional inks such as this are usually heat-sensitive, meaning they aren't suitable for use in inkjet printers. Researchers at Tufts University have now developed silk-based inks containing bacteria-sensing agents that can withstand the rigors of inkjet printing, opening the door much wider for printing biomolecules.