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Antonio Pasolini

Antonio Pasolini

Brazilian-Italian Antonio Pasolini graduated in journalism in Brazil before heading out to London for an MA in film and television studies. He fell in love with the city and spent 13 years there as a film reviewer before settling back in Brazil. Antonio's passion for green issues - and the outdoors - eventually got the best of him and since 2007 he's been writing about alternative energy, sustainability and new technology.

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— Around The Home

BodyBrew takes the heat out of brewing for coffee aficionados

Coffee is one of the most popular beverages in the world, loved for its flavor as well as the energy boost from caffeine. Most people hot brew coffee, but it is also possible to brew it with cold water, which is the concept behind BodyBrew’s the Bod. The unit is aimed at coffee aficionados who don’t mind the slow process it involves to get the perfect coffee extract. It is also claimed to be healthier and taste better. Read More
— Health & Wellbeing

New cream painlessly removes tattoos

As more people get tattooed, more of those people regret having done so. The tattoo removal business is huge, generating around $75 million in the US alone. Laser ablation is the most common removal method, but now a 27-year-old PhD student in Canada has come up with a cream that promises a gentler, safer method to get rid of undesired tattoos. Read More
— Health & Wellbeing

Computer program uses video selfies for mental health monitoring

Images of ourselves recorded through cameras on smartphones and laptops can be a welcome addition to communication with friends or professional interactions, or just a bit of fun. But this powerful combination of hardware and software is being tapped into by scientists for other purposes as well. A team of researchers at the University of Rochester has developed a computer program that can help health professionals monitor a person`s mental health through the images from selfie videos the patient records while engaging in social media activity. Read More
— Environment

Panasonic’s new technology purifies water with sunlight and photocatalysts

Drinking clean water is something that many people in the world can't take for granted, as they rely on polluted sources and often have no access to purification systems. In response to that problem, Panasonic is developing a new technology that looks to the sun to clean water extracted from the ground. The company recently presented a system that uses sunlight and photocatalysts to purify polluted water at a high reaction rate, to improve access to clean water where it's needed. Read More
— Electronics

Peri Duo: iPhone battery and speaker case rolled into one

A new iPhone add-on devised by California-based company Peri aims to give iPhone users a double whammy: more battery power and sound volume, all for less cash. Called Peri Duo, it comes in the form of a case that integrates a speaker system and a 2,500-mAh battery. When detached from the phone, it becomes a speaker whose aural power is strong enough to disturb the neighbors. Read More
— Environment

New study finds parallels between past and present climate change

There's an element of déjà vu in the most recent political news on climate change: UN-led talks, like the recent Lima summit, that end with disgruntled environmentalists and plans for yet another summit. At this point, our best hope is to mitigate the effects of global warming (which is occurring faster than previously thought) and, if possible, keep temperature rises to a maximum of 2° C (3.6° F). While the future of the planet looks uncertain with unpredictable climate patterns, U.S researchers looking to the past to gain a better understanding of modern climate change have found the rate of modern, human-caused global warming resembles that which occurred almost 56 million years ago much more closely than previously thought. Read More
— Environment

EcoSafe Digester: Big data, less waste

The world produces a hell of a lot of waste and a great part of it is food waste. According to the United Nations Environment Program, around one third of the food produced in the world for human consumption every year is either lost or wasted. In an effort to deal with all this waste in a green way, New York-based BioHitech has developed a device that breaks food waste down into grey water and connects to a cloud system to allow the company to tap the power of big data to monitor and improve the performance of the units. Read More
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