"Test sausages" used in the development of the antimicrobial film
In recent years, we've heard about bacteria-killing food packaging materials that incorporate sorbic acid, silver, and montmorillonite clay. One of the latest such developments along those lines is a film that protects meat from spoilage using essential oils or nanoparticles. Additionally, because the film is edible, it could even be incorporated right into meat products.
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