Agave has been identified as a potential new biofuel crop (Photo: Stan Shebs)
Agave is a very hardy, useful plant. It grows in hot, arid conditions, and has found use in the production of beverages, food, and fiber. Now, it looks like it could have yet one more use – a Mexican botanist believes it could be an excellent biofuel feedstock. Not only does it grow quickly, but global climate change shouldn’t adversely affect it, and it doesn’t compete with food crops.